The Effect of Arbuscular Mycorrhizal Fungi and Gliocladium Fungi on the Yield of Small Green Pepper (Capsicum annuum) Grown by Sustainable Agriculture
Worldwide indiscriminate use of agro-chemicals boosts agricultural productivity since the green revolution of 1960s, with the cost of the environment and society. It kills the valuable soil microorganisms and destroys their natural fertility, and reduces the power of biological resistance in crops to make them more susceptible to pests and diseases. To solve the problem, sustainable agriculture is encouraged and some promising agricultural approaches are reported. In this study, the authors aimed to present new perspectives and strategies for efficient and effective use of natural resources (wood and bamboo wastes, weeds, and fungi) to enhance sustainable systems of agriculture. A next generation agriculture by using wood and bamboo wastes with the application of arbuscular mycorrhizal fungi (AMF) and gliocladium fungi (GF) was investigated to establish high productivity of small green pepper (SGP, Capsicum annuum ). Wood and bamboo wastes as carbon sources, cut weeds as organic