Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52815#.VKnyi8nQrzE Author(s) Solange Aka-Gbezo 1,2* , Florent Kouadio N’Guessan 1 , Théodore N’Dédé Djeni 1 , Marcellin Koffi Djè 1 , Bassirou Bonfoh 2 Affiliation(s) 1 UFR of Sciences and Food Technologies, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire . 2 Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS), Abidjan, Côte d’Ivoire . ABSTRACT Two lactic acid bacteria strains (At1BEAE22 and At344E21) isolated during tchapalo production were identified on the basis of phenotypic analyses. Bacteriocins produced by these strains were tested for their antimicrobial activities using well diffusion ...