Effect of Nutrient Restriction on Social Transmission of Food Preferences Depends on Nutrient and Species
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52842#.VKs2psnQrzE Author(s) Darryl J. Mayeaux , Maxwell B. Wallace , Anne M. Young Affiliation(s) Department of Psychology, St. Bonaventure University, New York, USA . ABSTRACT For omnivores to determine whether an unfamiliar item is an appropriate food, they could rely on personal information from sampling it themselves or rely on less risky observation of whether other individuals eat the item. Availability of information about food from social companions in group-living species is one of the benefits of group life. Adults of solitary-living species, however, seem typically less likely to rely on social informatio...