Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=49050#.VDYinlfHRK0 Author(s) Irene Stuart Torrie de Carvalho , Lucas Daniel Tivana , Yvonne Granfeldt , Petr Dejmek Affiliation(s) Food Technology, Lund University, Lund, Sweden; Chemical Engineering Department, Eduardo Mondlane University, Maputo, Mozambique . Food Technology, Lund University, Lund, Sweden; Chemical Engineering Department, Eduardo Mondlane University, Maputo, Mozambique . Food Technology, Lund University, Lund, Sweden . Food Technology, Lund University, Lund, Sweden . ABSTRACT Mozambican diets are often lacking in vitamin A. Orange-fleshed sweet potatoes (OFSP) are rich in beta-carotene, a precursor of vitamin A, but are not easily int...