Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50695#.VEiV61fHRK0 Author(s) Zhanqiang Zhang , Honglan Yu , Kaitao Yuan , Hanping Shi Affiliation(s) Department of Surgery, The First Affiliated Hospital, Sun Yet-sen University, Guangzhou, China . ABSTRACT Fat overload syndrome is a rare complication of intravenous fat emulsion therapy. It is due to infusion rate and/or dose of triglycerides lipid emulsion surpassing fat clearance capacity of the body. Several reports in the literature described fat overload syndrome which was caused by rapid infusion of lipid emulsions, all with soybean-based lipid emulsions. We describe one patient who received parenteral nutrition wit...
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