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目前显示的是标签为“Drinking Water”的博文

Spatio-Temporal Variability of Shallow Groundwater Quality in a Hilly Red-Soil Agricultural Catchment in Subtropical Central China

Read  full  paper  at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53208#.VLcnXMnQrzE Author(s)    Qiao Luo 1,2,3 , Yong Li 1,2* , Yuyuan Li 1,2 , Xinliang Liu 1,2,3 , Runlin Xiao 1,2 , Jinshui Wu 1,2   Affiliation(s) 1 Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China . 2 Changsha Research Station for Agricultural & Environmental Monitoring, Changsha, China . 3 The University of Chinese Academy of Sciences, Beijing, China . ABSTRACT Groundwater quality varies not only in space but also in time. In order to analyze the spatiotemporal variety of ground water quality, the concentration of ammonium nitrogen (NH 4 N), nitrate nitrogen (NO 3 N), total nitrogen (TN) and total phosphorus (TP) in very shallow groundwater were investigated in a red-soil catchment in subtropical central China, based on a three-dimensiona...

Culture and Molecular Identification of Helicobacter pylori in Drinking Water from Areas of High and Low Incidence of Gastric Cancer in Costa Rica

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52896#.VKyLHcnQrzE Author(s)    Virginia Montero Campos 1 , Alejandro Hernández Soto 2 , Jorge Camacho Sandoval 3 Affiliation(s) 1 Instituto Tecnológico de Costa Rica, Research & Chemical and Microbiology Services Center-CEQIATEC, Cartago, Costa Rica . 2 Instituto Tecnológico de Costa Rica, Biotechnology Research Center, Cartago, Costa Rica . 3 Doctorate in Natural Sciences for Development, DOCINADE, Cartago, Costa Rica . ABSTRACT Background: Most patients infected with Helicobacter pylori show no clinical symptoms. Nonetheless, approximately 10% to 20% of these patients will develop peptic ulcers and 1% will develop g...