Scientific Research Publishing

Read  full  paper  at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53931#.VNxjnSzQrzE Author(s)   Folake O. Samuel 1 , Oluwaseun R. Ishola 2 , Bolanle O. Otegbayo 3   Affiliation(s) 1 Department of Human Nutrition, Faculty of Public Health, University of Ibadan, Ibadan, Nigeria . 2 Department of Chemical, Fibre and Environmental Technology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria . 3 Department of Food Science and Technology, Faculty of Agriculture, Bowen University, Iwo, Nigeria . ABSTRACT Masa is a cereal based snack made from rice, maize or millet. It is popularly consumed in the northern regions of Nigeria. The objective of this work was to assess the nutritional and sensory properties of the rice- Masa , enriched with soybean and crayfish. The enriched rice- Masa produced were labelled sample A (100% rice), sample B (rice: soybean blend (80:20), sample C (rice: crayfish blend (80:20) a...

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52279#.VI-HqMnQrzE Author(s)   Rashmi Kumar 1* , Dahyalal J. Shah 2 , Krishna Kant Tiwari 3 Affiliation(s) 1 D. J. Sanghvi College of Engineering, Mumbai, India . 2 Mukesh Patel School of Technology Management & Engineering (NMIMS), Mumbai, India . 3 Jaypee University of Engineering and Technology (Guna), Madhya Pradesh, India . ABSTRACT Process intensification using liquid emulsion membranes (LEMs) for extraction of copper has been studied in this work. In LEM process the extraction and stripping processes are combined in one stage. The solubility of the solute or the chemical affinity between the solute and carrier reagent i...