Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53166#.VLXiSsnQrzE Author(s) Izabella Kwaśniewska-Karolak 1* , Justyna Rosicka-Kaczmarek 1 , Ewa Nebesny 1 , Maria Stasiuk 2 Affiliation(s) 1 Institute of Chemical Technology of Food, Technical University of Lodz, Lodz, Poland . 2 Laboratory of Lipids and Liposomes, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland . ABSTRACT An attempt was made to demonstrate the usefulness of pre-knowledge of the quality and quantity analysis of non-carbohydrate components of starch surface, such as proteins and lipids, in starch isolated from wheat with varying degrees of hardness, for receiving glucose hydrolysates. The chemical composition of starches isolated from wheat grains of different hardness was examined. The amount of protein fraction (surface proteins, puroindolins and internal proteins), total and surface lipids, apparent amylose, phos...
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