Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=49035#.VDXvflfHRK0 Author(s) Diyas Myrzakozha , Darkhan Turgaliev , Hide Sato Affiliation(s) Kazakhstan-Japan Innovation Center, Kazakh National Agrarian University, Almaty, Kazakhstan . Kazakhstan-Japan Innovation Center, Kazakh National Agrarian University, Almaty, Kazakhstan . Kwansei Gakuin University, Sanda, Japan . ABSTRACT The authentication of milk requires the use of sophisticated and expensive analytical techniques. There is a huge need for reliable and cheap analytical technologies for use as fast and effective screening methods. This paper proposes the use of myristic acid in the authentication of cow, mare, camel and goat milk, using near in...
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