Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50953#.VFCGuFfHRK0 Author(s) Min Liu 1* , Fucan Xie 1* , Renrong Cao 2 , Xiaohua Qi 1 , Xuehao Chen 1* Affiliation(s) 1 School of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China . 2 Tea Research Institute of Jiangsu Province, Jurong, China . ABSTRACT Tea plants grown under sunshade net and greenhouse are new methods for coping with high- temperature stress in later summer in middle and south China. Aroma is one of the most important flavors and qualities of tea. In this research the cultivar “Longjing-changye” (LJCY) was grown under sunshade net, greenhouse and open field as treatments to study the change...