Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52893#.VKyLGcnQrzE Author(s) Nady A. Elneairy Affiliation(s) Department of Food Science and Technology, Faculty of Agriculture, Fayoum University, Al Fayoum, Egypt . ABSTRACT Proceeding from the fact that the seeds of Roselle plant are full of nutritional constituents, however in Egypt and Libya, they are often discarded as a by-product, this study aims to evaluate the nutritional composition of Roselle seeds grown in Egypt and Libya as a source of oil and protein besides making a comparison between whole chemical composition of Roselle seeds grown in both countries. Ground of whole Egyptian and Libyan Roselle seeds po...
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