Dietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53985#.VN21HizQrzE Author(s) Nuri Andarwulan 1,2 , Didah Nur Faridah 1,2 , Yolanda Sylvia Prabekti 1 , Harum Fadhilatunnur 1 , Leo Mualim 3 , Sandra Arifin Aziz 3 , Luis Cisneros-Zevallos 4 Affiliation(s) 1 Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia . 2 Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia . 3 Department of Agronomy and Horticulture, Bogor Agricultural University, Bogor, Indonesia . 4 Department of Horticultural Sciences, Texas A&M University, College Station, USA . ABSTRACT Waterleaf ( Talinum triangulare (Jacq.) Willd has long been eaten in Indonesia as vegetable and the main parts consumed are leaves and young shoots. Waterleaf is sticky presumably due to its pectin content which is associated to dietary fiber....