跳至主要内容

博文

目前显示的是标签为“Trace Elements”的博文

Nucleation Reduction Strategy of (Brushite) CHP Crystals in SMS Media and Its Characterization Studies

Read  full  paper  at: http://file.scirp.org/Html/20513.html Author(s)    G. Kanchana , P. Sundaramoorthi , R. Santhi , S. Kalainathan , G.P. Jeyanthi Affiliation(s) Department of Bio-Chemistry, Avinasliilingam University, Coimbatore, India. . Department of physics, Aringar Anna Government Arts and Science College,Namakkal. . Department of Physics, MEC, Mallasamudram (W), Namakkal, India. . Department of physics, VIT, Vellore, India . Department of Bio-Chemistry, Avinasliilingam University, Coimbatore, India. . ABSTRACT Kidney stone consist of various organic, inorganic and semi organic compounds. Mineral oxalate monohydrate and di-hydrate is the main inorganic constituent of kidney stones. However, the mechanisms for the formation of calcium oxalate kidney stone are not clearly understood. In this field of study there are several hypothesis including nucleation, crystal growth and or aggregation of formation of COMH, AOMH (Ammonium ...

Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia

Read  full  paper  at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53455#.VMW10izQrzE Author(s) Anatoly V. Gorbunov 1 , Sergey M. Lyapunov 1 , Marina Frontasyeva 2* , Sergey S. Pavlov 2   Affiliation(s) 1 Geological Institute of the Russian Academy of Sciences, Moscow, Russia . 2 Frank Laboratory of Neutron Physics, Joint Institute for Nuclear Research, Dubna, Russia . ABSTRACT Since most of the central regions of the European part of Russia are considered selenium and iodine deficient, the assessment of modern real consumption of chlorine, bromine, iodine and selenium by population of these regions with different diets is an important constituent part of medical monitoring. In this paper, a brief analysis of the impact of these elements on the human body is given. A number of consumed foodstuffs in different food rations (diets) were assessed. Six selected basic food rations, which most fully reflect the specific features...