跳至主要内容

Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia

Read  full  paper  at:
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53455#.VMW10izQrzE

ABSTRACT
Since most of the central regions of the European part of Russia are considered selenium and iodine deficient, the assessment of modern real consumption of chlorine, bromine, iodine and selenium by population of these regions with different diets is an important constituent part of medical monitoring. In this paper, a brief analysis of the impact of these elements on the human body is given. A number of consumed foodstuffs in different food rations (diets) were assessed. Six selected basic food rations, which most fully reflect the specific features of nutrition in the Russian Federation, were chosen. The analysis of the concentration of chlorine, bromine, iodine and selenium in a wide range of food and agricultural products was carried out. The daily intake of these elements in the human body from the selected diets was calculated. A comparison of the real income of chlorine, bromine, iodine and selenium in the human body with a physiologically needed intake was performed. It is proposed to use the coefficient of Kr, which is the ratio of actual intake of the element in the human body to physiologically needed intake. Based on this analysis assessed insufficient or excess supply of chlorine, bromine, iodine and selenium in the human body with these diets in the central regions of the European part of Russia was evaluated.
 
Cite this paper
Gorbunov, A. , Lyapunov, S. , Frontasyeva, M. and Pavlov, S. (2015) Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia. Food and Nutrition Sciences, 6, 168-178. doi: 10.4236/fns.2015.61018.
 
References
[1]Emsley, J. (1991) The Elements. Clarendon Press, Oxford, 255.
 
[2]Kaim, W. and Schwederski, B. (1994) Bioinorganic Chemistry: Inorganic Elements in the Chemistry of Life. John Wiley & Sons, Chichester, 401.
 
[3]Oberlis, D., Harland, B. and Skalny, A. (2008) Biological Role of Macroand Microelements in Humans and Animals. Nauka, Sankt-Petersburg, 544.
 
[4]Gorbunov, A.V., Lyapunov, S.M., Okina, O.I. and Frontasyeva, M.V. (2006) Assessment of Human Trace Element Intake from Foodstuffs in Central Russia. Environmental Chemistry, 15, 47-59.
 
[5]Veldanova, M.V. (2001) Iodine Deficiency. Microelementoses and Other Ecologically Substantiated Sate of Humans. Medical Scientific and Training-Methodological Journal, 1, 182-197.
 
[6]Golubkina, N.A. and Alfthan, G.V. (1999) The Human Selenium Status in 27 Regions of Russia. Journal of Trace Elements in Medicine and Biology, 13, 15-20.
http://dx.doi.org/10.1016/S0946-672X(99)80018-2
 
[7]Mindell, A. (1997) Handbook on Vitamins and Mineral Substances. Medicine and Nutrition. Techlit, Moscow, 320.
 
[8]Smirnova, A.V. and Donika, A.D. (2011) Chlorine as a Toxic Agent. Uspekhi Sovremennofo Estestvoznaniya, 8, 134152.
 
[9]Li, Y., Yang, L., Wang, W., Li, H., Ly, J. and Zou, X. (2011) Trace Element Concentration in Hair of Healthy Chinese Centenarians. The Science of the Total Environment, 409, 1385-1390.
http://dx.doi.org/10.1016/j.scitotenv.2011.01.017
 
[10]European Commission Health & Consumer Protection Directorate-General (2002) Opinion of the Scientific Сommittee on Food on the Tolerable Upper Intake Level of Iodine.
 
[11]Kuay, L.K., Ming, W., Nazaimoon, W., Mohamud, W. and Kamaruddin, N.A. (2012) Prevalence of Iodine Deficiency Disorder amongst Orang Aasli in Hulu Selangor, Malaysia. Medical and Health Science Journal, 11, 2-6.
http://academicpublishingplatforms.com/article.php?journal=MHSJ&number=11&article=1483
 
[12]Gmoshinsky, I.V. and Mazo, V.K. (1999) Selenium in Nutrition: A Brief Review. Medicina Altera, 4, 18-22.
 
[13]Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D. and Marts, R.W. (1995) Composition of Core Foods of the U.S. Food Supply, 1982-2011: III. Copper, Manganese, Selenium, Iodine. Journal of Food Composition and Analysis, 8, 171-217.
http://dx.doi.org/10.1006/jfca.1995.1014
 
[14]Rozenská, L., Hejtmánková, A., Kolihová, D. and Miholová, D. (2013) Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk. Czech Journal of Food Sciences, 31, 318-322.
http://www.agriculturejournals.cz/publicFiles/97013.pdf
 
[15]Muniz-Naveiro, O., Dominiquez-Gonzalez, R., Bermejo-Barrera, A., Cocho, J.A., Fraga, J.M. and Bermejo-Barrera, P. (2005) Determination of Total Selenium and Selenium Distribution in the Milk Phases in Commercial Cow’s Milk by HG-AAS. Analytical and Bioanalytical Chemistry, 381, 1145-1151.
http://link.springer.com/article/10.1007%2Fs00216-004-3010-6#page-1
 
[16]Jardin, T.D. and Kidd, K.A. (2011) Low Concentrations of Selenium in Stream Food Webs of Eastern Canada. Science of the Total Environment, 409, 785-791.
http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.elsevier-6d018fe6-69cc-3a9b-9209-04049e970988
http://dx.doi.org/10.1016/j.scitotenv.2010.11.013
 
[17]Bedwal, R.S., Nair, N., Sharma, M.P. and Mathur, R.S. (1993) Selenium—Its Biological Perspectives. Medical Hypotheses, 41, 150-159.
 
[18]Beul, E.A. (1992) Handbook on Dietology. Medicine, Moscow, 464.
 
[19]Skurikhin, I.M. and Nechaev, A.P. (1991) All about Nutrition from the Point of View of Chemist. Vysshaya Shkola, Moscow, 288.
 
[20]Frontasyeva, M.V. (2011) Neutron Activation Analysis for the Life Sciences. A Review. Physics of Particles and Nuclei, 42, 332-378.
http://www.springerlink.com/content/f836723234434m27/
http://dx.doi.org/10.1134/S1063779611020043
 
[21]Wyse, E.J., Asemard, S. and de Mora, S.J. (2003) World-Wide Intercomparison Exercise for the Determination of Trace Elements and Methylmercury in Fish Homogenate IAEA-407. IAEA Marine Environment Laboratory.
 
[22]Wyse, E.J., Asemard, S. and de Mora, S.J. (2004) World-Wide Intercomparison Exercise for the Determination of Trace Elements and Methylmercury in Marine Sediment IAEA-433. IAEA Marine Environment Laboratory.
 
[23]Pshendin, P.I. (2006) Rational Nutrition for Athletes. 586.
 
[24]Hygiene of Children and Adolescents (2002) Formation of the Diets of Children and Adolescents of School Age in Organized Groups Using Food Raised Food and Biological Value. The Ministry of Health of the Russian Federation, the CSES in Moscow. Interim Guidelines for Moscow. Official Publication, Moscow.
 
[25]Hygienic Evaluation of Diets Students (Pupils) (2008) Federal Service for Supervision of Consumer Rights Protection and Human Welfare in the City of Moscow, Institute of Hygiene and Health Care for Children and Adolescents. Methodical Recommendations.                                                                    eww150126lx
标签：

评论

发表评论

此博客中的热门博文

Electron Spin and Proton Spin in the Hydrogen and Hydrogen-Like Atomic Systems

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52202#.VIj7tMnQrzE Author(s) Stanisław Olszewski * Affiliation(s) Institute of Physical Chemistry, Polish Academy of Sciences, Warsaw, Poland . ABSTRACT The mechanical angular momentum and magnetic moment of the electron and proton spin have been calculated semiclassically with the aid of the uncertainty principle for energy and time. The spin effects of both kinds of the elementary particles can be expressed in terms of similar formulae. The quantization of the spin motion has been done on the basis of the old quantum theory. It gives a quantum number n = 1/2 as the index of the spin state acceptable for both the electron and proton ...
发表评论
阅读全文

A Study on the Seismic Isolation Systems of Bridges with Lead Rubber Bearings

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52566#.VJt06cCAM4 Author(s)   Woo-Suk Kim , Dong-Joon Ahn , Jong-Kook Lee Affiliation(s) School of Architecture, Kumoh National Institute of Technology, Gumi, Republic of Korea . ABSTRACT This study consists of the development and presentation of example of seismic isolation system analysis and design for a continuous, 3-span, cast-in-place concrete box girder bridge. It is expected that example is developed for all Lead-Rubber Bearing (LRB) seismic isolation system on piers and abutments which placed in between super-structure and sub-structure. Design forces, displacements, and drifts are given distinctive consideration in...
发表评论
阅读全文

Effects of Karate Training on Basic Motor Abilities of Primary School Children

“You never attack first in karate” might be the best conclusion of karate, which is a martial art practiced typically without weapons. It’s reported that karate has a long history for several hundred years, but the modern karate was spread to the whole Japan from Okinawa in the early part of 20th century. Now it has become one of the most widely practiced martial art forms in the world. Usually, it’s divided into Kihon, Kata and Kumite. As for the beginners, Kihon is more suitable for them because it involves basic techniques. Due to karate consists of dynamic offensive and defensive techniques using all parts of the body to their maximum advantage, the best understanding of true karate practice is the perfection of oneself through the perfection of the art. It not only develops coordination, quickens reflexes, and builds stamina, but also develops composure, a clearer thought process, deeper insight into one’s mental capabilities, and more self-confidence. So many researchers stu...
发表评论
阅读全文