Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50225#.VDIRLFfHRK0 Author(s) Sofia Dias , Manuela Oliveira , Teresa Semedo-Lemsaddek , Fernando Bernardo Affiliation(s) Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, Lisboa, Portugal . ABSTRACT For a long time, ripened cheeses have been officially recognized as having human health beneficial properties. However, to date only a few studies have investigated the complex microbiota of S?o Jorge and Parmigiano-Reggiano cheeses in order to identify microorganisms with probiotic potential. Hence, with the purpose of analyzing the probiotic p...
Scientific Research Publishing