Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52791#.VKNkV8nQrzE Author(s) Milka M. Vidović * , Ivana S. Trajković , Saša S. Rogan , Vladimir M. Petrović , Sanja Z. Jovanić Affiliation(s) Department of Ecology and Technoeconomics, The Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia . ABSTRACT Presence of iron and manganese in water not only affects the organoleptic properties of water, but also can cause a number of problems in drinking water treatments. Their removal in drinking water preparation processes becomes more complicated in the presence of hydrogen sulfide and ammonia in water. There are certain commercialized produ...
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