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博文

目前显示的是标签为“Glycitein”的博文

Effect of Row Spacing on Seed Isoflavone Contents in Soybean [Glycine max (L.) Merr.]

Read  full  paper  at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52907#.VKyXzMnQrzE Author(s)     Bobby Ragin 1 , Masum Akond 1 , Stella Kantartzi 2 , Khalid Meksem 2 , Harmin Herrera 3 , Cevdet Akbay 3 , David A. Lightfoot 2 , My Abdelmajid Kassem 1,4*   Affiliation(s) 1 Plant Genomics and Biotechnology Lab, Department of Biological Sciences, Fayetteville State University, Fayetteville, NC, USA . 2 Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA . 3 Department of Chemistry and Physics, Fayetteville State University, Fayetteville, NC, USA . 4 The School of Arts and Sciences, American University of Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates . ABSTRACT Soybean isoflavones compounds such as genistein, daidzein, and glycitein have numerous human health benefits including the reduction of risks of cardiovascular diseases, breast and prostate cancers, and...