Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50461#.VD905VfHRK0 Author(s) Xinzhi Cao , Yingqing Zhao , Li Xiong , Linsheng Ren , Jia Liu Affiliation(s) Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China . ABSTRACT Rotational speed, temperature, inoculation amount and pH are the four factors that affect the submerge fermentation of Agaricus blazei Murill. The orthogonal experiment was on the basis of single factor experiments. And the optimal submerge fermentation condition of Ag aricus blazei Murill was determined through orthogonal test. The results were as follows: temperature (25 ℃ ), rotational speed (150 r/min), inoculation amount (6%) ...
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