The Effect of Soy Nuts on Glycemic Control, Lipid Profile and Insulin-Resistance in Type 2 Diabetic Patients
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53416#.VMG66izQrzE Author(s) Alireza Sedaghat 1 , Hajieh Shahbazian 1* , Fatemeh Haidari 2 , Seyed Peyman Payami 1 , Alireza Jahanshahi 1 , Seyed Mahmoud Latifi 1 Affiliation(s) 1 Health Research Institute, Diabetes Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran . 2 Nutrition and Metabolic Disease Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran . ABSTRACT Type 2 diabetes has a high prevalence and a growing trend. The use of a proper diet treatment is one of the therapeutic approaches of patients. The use of the soy has shown the effective results in glycemic control of patients with type 2 diabetes; however, data are paradoxical. The present study aimed to examine the effectiveness of soy nuts on glycemic control, blood pressure and lipid profile and insulin-resistance of the diabet...