Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=48643#.VK3_kMnQrzE Author(s) Rana Abu Salbi , Mireille Serhan , Marcel Bassil Affiliation(s) Clinical Laboratory Sciences Program, Faculty of Health Sciences, University of Balamand, Beirut, Lebanon . Nutritional Sciences Program, Faculty of Health Sciences, University of Balamand, Deir El Balamand, Tripoli, Lebanon . Clinical Laboratory Sciences Program, Faculty of Health Sciences, University of Balamand, Beirut, Lebanon . ABSTRACT Raw goat milk cheeses are known for their natural microflora linked to many biodiversity factors such as the use of raw milk. That microflora serves probiotic attribution con...