Systemic Activation of Defensive Enzymes and Protection in Tobacco Plantlets against Phytophthora nicotianae Induced by Oligosaccharins
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51139#.VFbcI2fHRK0 Author(s) Alejandro Bernardo Falcón-Rodríguez 1 , Daimy Costales 1 , Juan Carlos Cabrera 2 , Ruddy Wattiez 3 , Miguel Ángel Martínez-Téllez 4 Affiliation(s) 1 Group of Bioactive Products, Department of Plant Physiology and Biochemistry, National Institute of Agricultural Science, Mayabeque, Cuba . 2 Unit of Biotechnology, Materia-Nova, Ghislenghiem, Belgium . 3 Institute of Biosciences, University of Mons, Mons, Belgium . 4 Center for Food Research and Development (CIAD), Coordination of Technology of Foods from Plant Origin, Hermosillo, Mexico . ABSTRACT Oligosaccharins are potent biomolecules which activate ...