Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53450#.VMWzCSzQrzE Author(s) Leïla Chaari 1* , Nada Elloumi 2 , Salma Mseddi 1 , Kamel Gargouri 3 , Béchir Ben Rouina 3 , Taher Mechichi 4 , Monem Kallel 1 Affiliation(s) 1 University of Sfax, Laboratory of Water, Energy and Environment, National School of Engineers of Sfax (ENIS), Sfax, Tunisia . 2 University of Sfax, Laboratory of Water, Energy and Environment, High Institute of Biotechnology of Sfax (ISBS), Sfax, Tunisia . 3 Laboratory of Improvement of Olive and Fruit Trees Productivity, Olive Tree Institute of Sfax, Sfax, Tunisia . 4 Laboratory of Enzyme Engineering and Microbiology, National School of Engineers of Sfax (ENIS), Sfax, Tunisia . ABSTRACT The land spreading of olive mill wastewater (OMW) derived from olive oil production can represent a suitable option to enrich and maintain agriculture soils under south Mediterranean climates. T...
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