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目前显示的是标签为“Isoflavones”的博文

Process for the Preparation of Chromones, Isoflavones and Homoisoflavones Using Vilsmeier Reagent Generated from Phthaloyl Dichloride and DMF

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51546#.VG2rM2fHRK0 Author(s) Santosh Kumar Yadav Affiliation(s) Department of Organic Chemistry & FDW, Andhra University, Visakhapatnam, India . ABSTRACT Vilsmeier reagent formed from phthaloyl dichloride and DMF was found to be very effective for converting 2-hydroxyacetophenones, deoxybenzoins and dihydrochalcones into corresponding chromones, isoflavones and homoisoflavones with excellent yield. This method offers significant advantages such as efficiency and mild reaction conditions with shorter reaction time. KEYWORDS Phthaloyl Dichloride , Dimethylformamide ,...

Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50440#.VD9Us1fHRK0 Author(s)    Nacer Bellaloui 1 , Alemu Mengistu 2 , Luiz Henrique Saes Zobiole 3 , Hamed K. Abbas 4 , My Abdelmajid Kassem 5 Affiliation(s) 1 Crop Genetics Research Unit, USDA-ARS, Stoneville, USA . 2 Crop Genetics Research Unit, USDA-ARS, Jackson, USA . 3 Crop Protection R & D, Dow AgroSciences—Brazil, Cascavel, Brazil . 4 Biological Control of Pests Research Unit, USDA-ARS, Stoneville, USA . 5 Plant Genomics and Biotechnology Lab, Department of Biological Sciences, Fayetteville State University, Fayetteville, USA . ABSTRACT Soybean seed is a major source of phytochemical compounds that impact human health nutrition and livestock me...