Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=49027#.VDYm3lfHRK0 Author(s) Qingping Sun , Zhimin Xu Affiliation(s) Guangdong Institute of Food and Drug Control, Guangzhou, China . Guangdong Institute of Food and Drug Control, Guangzhou, China . ABSTRACT Objective: This study is designed to observe the chronic toxicity after the administration of mulberry sea-buckthorn beverage concentrate for 3 months on rats and to predict the possible adverse effect and the potential toxicity target organs. Method: The rats (SPF level) were randomly divided into high-dose (20 mL/kg BW), middle-dose (10 mL/kg BW), low-dose (5 mL/kg BW) groups and negative control group (20 mL/kg BW of purified water) with 30 rats in each...
Scientific Research Publishing