Comparative Studies of Bacillus thuringiensis var. israelensis Metabolism in Different Concentrations of Cassava Flour Processing Waste Based Media
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51148#.VFbi-2fHRK0 Author(s) Samara Ernandes 1* , Vanildo L. Del Bianchi 2 , Iracema O. Moraes 3 Affiliation(s) 1 Universidade Tecnológica Federal do Paraná (UTFPR), Dois Vizinhos, Brasil . 2 Universidade Estadual Paulista (UNESP), São José do Rio Preto, Brasil . 3 Probiom Tecnologia, Indústria e Comércio de Bioprodutos LTDA, Campinas, Brasil . ABSTRACT Techniques of production of enthomopatogenic bacteria are developed aiming to increase the productivity and to reduce the costs of the fermentative process. Like this, it has been using agroindustrial wastes or by-products as nutrient sources in culture medium, having been used, ...