Scientific Research Publishing

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52538#.VJte0cCAM4 Author(s) Peng Wang 1 , Kousaku Souma 2 , Hideki Okamoto 3 , Tatsunori Yano 2 , Masayuki Nakano 2 , Akihiro Furudate 3,4 , Chihiro Sato 5 , Jiabao Zhang 1* , Takayoshi Masuko 2* Affiliation(s) 1 College of Animal Science, Jilin University, Changchun, China . 2 Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, Japan . 3 Tenpoku SubStation, Kamikawa Agricultural Experiment Station, Hokkaido Research Organization, Hokkaido, Japan . 4 Central Agricultural Experiment Station, Hokkaido Research Organization, Hokkaido, Japan . 5 Pioneer Hi-Bred Japan Co. Ltd., Hokkaido Branch, Hokkaido, Japan . ABSTRACT ...

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=47158#.VGBOwmfHRK0 Author(s) Susanne Baldermann , Ziyin Yang , Tsuyoshi Katsuno , Vo Anh Tu , Nobuyuki Mase , Yoriyuki Nakamura , Naoharu Watanabe Affiliation(s) Leibniz-Institute of Vegetables and Ornamental Crops Gro?beeren/Erfurt e.V, Gro?beeren, Germany . South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China . Shizuoka Prefectural Research Institute of Agriculture and Forestry Tea Research Center, Shizuoka, Japan . Faculty of Agriculture, Shizuoka University, Shizuoka, Japan . Graduate School of Engineering, Shizuoka University, Hamamatsu, Japan . Shizuoka Prefectural Research Institute of Agriculture and Forestry Tea Research Center, Shizuoka, Japan . Faculty of Agriculture, Shizu...

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51191#.VFsn_2fHRK0 Author(s)   Rahmawati Farasara 1,2 , Purwiyatno Hariyadi 1,3 , Dedi Fardiaz 1,3 , Ratih Dewanti-Hariyadi 1,3 Affiliation(s) 1 Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia . 2 Department of Food Technology, Sahid University, Jakarta, Indonesia . 3 Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia . ABSTRACT This research was aimed to evaluate the pasting properties of white corn flour made from Anoman 1 and Pulut Harapan varieties as affected by the fermentation process of the corn grits. The fermentation process studied were 1) spontaneous fermentation (SF); 2) fermentation with the addition of a complete starter culture at 0 hour (CC fermentation) and 3) fermentation of (CC) with add...

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51148#.VFbi-2fHRK0 Author(s) Samara Ernandes 1* , Vanildo L. Del Bianchi 2 , Iracema O. Moraes 3 Affiliation(s) 1 Universidade Tecnológica Federal do Paraná (UTFPR), Dois Vizinhos, Brasil . 2 Universidade Estadual Paulista (UNESP), São José do Rio Preto, Brasil . 3 Probiom Tecnologia, Indústria e Comércio de Bioprodutos LTDA, Campinas, Brasil . ABSTRACT Techniques of production of enthomopatogenic bacteria are developed aiming to increase the productivity and to reduce the costs of the fermentative process. Like this, it has been using agroindustrial wastes or by-products as nutrient sources in culture medium, having been used, ...