跳至主要内容

博文

目前显示的是标签为“Physical Properties”的博文

Defects Interaction on the Mechanical Properties during Transition Formation of (Mo, Cr)3Si Intermetallic Alloys

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51550#.VG2rEmfHRK0 Author(s) I. Rosales 1* , H. Martínez 2 Affiliation(s) 1 Centro de Investigación en Ingeniería y Ciencias Aplicadas-FCQ e Ing. UAEM, Av. Universidad 1001, Col. Chamilpa, Cuernavaca, México . 2 Instituto de Ciencias Físicas, Universidad Nacional Autónoma de México, Cuernavaca, México . ABSTRACT Molybdenum silicides alloys with different Mo and Cr additions were produced by the arc cast method. The microstructure revealed mostly single phase structure. Mechanical properties were evaluated in the alloys, showing a decreasing behavior on microhardness. Fracture toughness values were obtained from cracks produced by ...

Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50425#.VD4gplfHRK0 Author(s)    Yiming Feng , Youngsoo Lee Affiliation(s) Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, USA . ABSTRACT The effect of specific mechanical energy (SME) on in-vitro digestion and physical properties of extruded rice-based snacks was investigated in this study. Whole grains of medium grain brown rice (BR), medium grain sushi rice (SR) and long grain jasmine rice (JR) were extruded to prepare the rice-based snacks using a single screw extruder without additional thermal energy input. SME during extrusion was varied by changing feed moisture content. The feed moisture content (...