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博文

目前显示的是标签为“Onion”的博文

Above and Below Ground Interactions in Monoculture and Intercropping of Onion and Lettuce in Greenhouse Conditions

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51094#.VFMivmfHRK0 Author(s)   Jessica L. de Haan , Liette Vasseur * Affiliation(s) Department of Biological Sciences, Brock University, St. Catharines, Canada . ABSTRACT Intercropping has been seen as an advantageous strategy in sustainable agriculture. Plants however interact with one another both above and below ground with members of the same species (intraspecific) or members of a different species (interspecific) for nutrients, water and light. It is therefore essential to understand these interactions when intercropped. The objective was to examine the above and below ground interactions between onion and lettuce in m...

Hot Air Drying and Quality of Red and White Varieties of Onion (Allium cepa)

Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50955#.VFCIiFfHRK0 Author(s) Ayoola Olalusi * Affiliation(s) Department of Agricultural and Environmental Engineering, Federal University of Technology, Akure, Nigeria . ABSTRACT This study was undertaken to investigate the drying characteristics of red and white varieties of onion (Allium cepa) in a convective dryer. The drying characteristics of onion slices were examined at air temperatures of 50?C, 60?C and 70?C and sample thicknesses of 2 mm. During the drying experiments, air velocity was held stable at 0.9 m/s. The effects of air temperature on the drying characteristics and quality parameters such as vitamins C and D, macro m...