Concomitant Increases of the Developing Seed Phosphoenolpyruvate Carboxylase Ac-tivity and the Seed Protein Content of Field-Grown Wheat with Nitrogen Supply
Read full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52756#.VKIPecCAM4 Author(s) Naoki Yamamoto 1,2 , Toshio Sugimoto 1 , Takehiro Masumura 2,3* Affiliation(s) 1 Plant Nutrition Laboratory, Department of Biological and Environmental Science, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University, Kobe, Japan . 2 Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan . 3 Kyoto Prefectural Institute of Agricultural Biotechnology, Kyoto, Japan . ABSTRACT Wheat seed storage protein is of great importance for human food. To increase the contents of storage proteins effectivel...