Systemic Activation of Defensive Enzymes and Protection in Tobacco Plantlets against Phytophthora nicotianae Induced by Oligosaccharins
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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=51139#.VFbcI2fHRK0
Author(s)
1Group
of Bioactive Products, Department of Plant Physiology and Biochemistry,
National Institute of Agricultural Science, Mayabeque, Cuba.
2Unit of Biotechnology, Materia-Nova, Ghislenghiem, Belgium.
3Institute of Biosciences, University of Mons, Mons, Belgium.
4Center for Food Research and Development (CIAD), Coordination of Technology of Foods from Plant Origin, Hermosillo, Mexico.
2Unit of Biotechnology, Materia-Nova, Ghislenghiem, Belgium.
3Institute of Biosciences, University of Mons, Mons, Belgium.
4Center for Food Research and Development (CIAD), Coordination of Technology of Foods from Plant Origin, Hermosillo, Mexico.
Oligosaccharins are potent biomolecules which
activate defense responses and resistance in tobacco plants. However, it
is not known the systemic behavior of defensive enzymes activated by
these elicitors. In this work, the dynamic behavior of key defensive
enzymes was evaluated in tobacco plant leaves previously treated through
the roots with chitosan polymer (CH), chitosan (COS) and pectic (OGAS)
oligosaccharides and Spermine (Sp). All macromolecules tested activated
protein levels and defense enzymatic activity in tobacco leaves but with
different response dynamics among them and depending on the biochemical
variable evaluated. Defense response above control levels were detected
since 12 hours after treatments and it consisted in a biphasic behavior
with two peaks for PAL (EC 4.3.1.5) and β 1 - 3 glucanase (EC
3.2.1.6) enzymatic activities. The highest enzymatic levels for these
enzymes were achieved at 48 hours in plantlets elicited with COS and at
72 hours for those plants treated with chitosan polymer, while the
highest POD (EC 1.11.1.6) activity was detected with CH between 48 and
72 hours. These results demonstrated systemic defense activation by
oligosaccharins in tobacco whose dynamic of defense response is affected
by the kind of oligosaccharins tested. When applying OGAS by foliar
spray on tobacco, systemic resistance against Phytoththora nicotianae
was induced and plantlets were protected with the low concentration
tested by 46% under the bioassays conditions performed. Moreover,
enzymatic determinations on roots and leaves previous to plant-pathogen
interaction showed increments above 30% of control levels for PAL and
POD activities. It means that oligosaccharins activate local and
systemic defense responses in plants in the absent of pathogen
infection.
Cite this paper
Falcón-Rodríguez, A. , Costales, D. , Cabrera, J. ,
Wattiez, R. and Martínez-Téllez, M. (2014) Systemic Activation of
Defensive Enzymes and Protection in Tobacco Plantlets against Phytophthora nicotianae Induced by Oligosaccharins. American Journal of Plant Sciences, 5, 3354-3363. doi: 10.4236/ajps.2014.521351.
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