跳至主要内容

Effect of Nutrient Restriction on Social Transmission of Food Preferences Depends on Nutrient and Species

Read full paper at:
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52842#.VKs2psnQrzE

For omnivores to determine whether an unfamiliar item is an appropriate food, they could rely on personal information from sampling it themselves or rely on less risky observation of whether other individuals eat the item. Availability of information about food from social companions in group-living species is one of the benefits of group life. Adults of solitary-living species, however, seem typically less likely to rely on social information about food choice. If an individual faced a nutritional deficit, it would seem to increase the value of public information. This study addresses whether dietary restriction from certain nutrients (sodium, potassium, protein, carbohydrates) affects reliance on information about food from conspecifics. Without nutrient restriction, group-living Norway rats (Rattus norvegicus) preferred the diet that they smelled on the breath of a conspecific demonstrator, but solitary-living Syrian hamsters (Mesocricetus auratus) avoided it. Protein restriction yielded similar results as measured one hour into a diet choice test. Potassium restriction, however, reversed the pattern: rats avoided the demonstrator’s diet but hamsters preferred it. Clearly, the valence of social information depended on the nutrient from which individuals were restricted and the species under study. This could be related to the contrasting social organization that members of each species generate. Neither species relied on social information about the availability of a nutrient from which they were restricted if they could taste that nutrient for themselves (sodium, carbohydrates).
Cite this paper
Mayeaux, D. , Wallace, M. and Young, A. (2014) Effect of Nutrient Restriction on Social Transmission of Food Preferences Depends on Nutrient and Species. Journal of Behavioral and Brain Science, 4, 590-601. doi: 10.4236/jbbs.2014.412056.
 

[1] Danchin, E., Giraldeau, L.A., Valone, T.J. and Wagner, R.H. (2004) Public Information: From Nosy Neighbors to Cultural Evolution. Science, 305, 487-491.
http://dx.doi.org/10.1126/science.1098254
[2] Valone, T.J. (2007) From Eavesdropping on Performance to Copying the Behavior of Others: A Review of Public Information Use. Behavioral Ecology and Sociobiology, 62, 1-14.
http://dx.doi.org/10.1007/s00265-007-0439-6
[3] Boyd, R. and Richerson, P.J. (1988) An Evolutionary Model of Social Learning: The Effects of Spatial and Temporal Variation. In: Zentall, T.R. and Galef Jr., B.G., Eds., Social Learning: Psychological and Biological Perspectives, Lawrence Erlbaum Associates, Hillsdale, 29-48.
[4] Ward, P. and Zahavi, A. (1973) The Importance of Certain Assemblages of Birds as “Information Centres” for Food-Finding. Ibis, 115, 517-534.
http://dx.doi.org/10.1111/j.1474-919X.1973.tb01990.x
[5] Galef Jr., B.G. (2009) Strategies for Social Learning: Testing Predictions from Formal Theory. Advances in the Study of Behavior, 39, 117-151.
http://dx.doi.org/10.1016/S0065-3454(09)39004-X
[6] Galef Jr., B.G. (2012) Social Learning in Rats. In: Zentall, T.R. and Wasserman, E.A., Eds., The Oxford Handbook of Comparative Cognition, Oxford University Press, New York, 803-818.
[7] Kao, A.B., Miller, N., Torney, C., Hartnett, A. and Couzin, I.D. (2014) Collective Learning and Optimal Consensus Decisions in Social Animal Groups. PLoS Computational Biology, 10.
[8] Strupp, B.J. and Levitski, D.A. (1984) Social Transmission of Food Preferences in Adult Hooded Rats (Rattusnorvegicus). Journal of Comparative Psychology, 98, 257-266.
http://dx.doi.org/10.1037/0735-7036.98.3.257
[9] Galef Jr., B.G. and Wigmore, S.W. (1983) Transfer of Information Concerning Distant Foods: A Laboratory Investigation of the “Information-Centre” Hypothesis. Animal Behaviour, 31, 748-758.
http://dx.doi.org/10.1016/S0003-3472(83)80232-2
[10] Forkman, B. (1991) Social Facilitation Is Shown by Gerbils When Presented with Novel but Not with Familiar Foods. Animal Behaviour, 42, 860-861.
http://dx.doi.org/10.1016/S0003-3472(05)80132-0
[11] Valsecchi, P., Choleris, E., Moles, A., Guo, C. and Mainardi, M. (1996) Kinship and Familiarity as Factors Affecting Social Transfer of Food Preferences in Adult Mongolian Gerbils (Meriones unguiculatus). Journal of Comparative Psychology, 110, 243-251.
http://dx.doi.org/10.1037/0735-7036.110.3.243
[12] Lupfer, G., Frieman, J. and Coonfield, D. (2003) Social Transmission of Flavor Preferences in Two Species of Hamsters (Mesocricetus auratus and Phodopus campbelli). Journal of Comparative Psychology, 117, 449-455.
http://dx.doi.org/10.1037/0735-7036.117.4.449
[13] Rymer, T., Schradin, C. and Pillay, N. (2008) Social Transmission of Information about Novel Food in Two Populations of the African Striped Mouse, Rhabdomys pumilio. Animal Behaviour, 76, 1297-1304.
http://dx.doi.org/10.1016/j.anbehav.2008.06.014
[14] Tarini, A., Bakari, S. and Delisle, H. (1999) The Overall Nutritional Quality of the Diet Is Reflected in the Growth of Nigerian Children. Santé, 9, 23-31.
[15] Jiang, T., Christian, P., Khatry, S.K., Wu, L. and West Jr., K.P. (2005) Micronutrient Deficiencies in Early Pregnancy are Common, Concurrent and Vary by Season among Rural Nepali Pregnant Women. American Society for Nutritional Sciences, 135, 1106-1112.
[16] Ali, A., Abdel-Razek, A.K., Derar, R., Abdel-Rheem, H.A. and Shehata, S.H. (2009) Forms of Reproductive Disorders in Cattle and Buffaloes in Middle Egypt. Reproduction in Domestic Animals, 44, 580-586.
http://dx.doi.org/10.1111/j.1439-0531.2007.01022.x
[17] Galef Jr., B.G., Beck, M. and Whiskin, E.E. (1991) Protein Deficiency Magnifies Social Influence on the Food Choices of Norway Rats (Rattus norvegicus). Journal of Comparative Psychology, 105, 55-59.
http://dx.doi.org/10.1037/0735-7036.105.1.55
[18] Galef Jr., B.G. (1991) A Contrarian View of the Wisdom of the Body as It Relates to Dietary Self-Selection. Psychological Review, 98, 218-223.
http://dx.doi.org/10.1037/0033-295X.98.2.218
[19] Kyriazakis, I., Tolkamp, B.J. and Emmans, G. (1999) Diet Selection and Animal State: An Integrative Framework. The Proceedings of the Nutrition Society, 58, 765-772.
http://dx.doi.org/10.1017/S0029665199001044
[20] Galef Jr., B.G. and Whiskin, E.E. (2008) Use of Social Information by Sodium- and Protein-Deficient Rats: Test of a Prediction (Boyd & Richerson 1988). Animal Behaviour, 75, 627-630.
http://dx.doi.org/10.1016/j.anbehav.2007.06.023
[21] Ruiz-Opazo, N., Lopez, L.V. and Tonkiss, J. (2004) Modulation of Learning and Memory in Dahl Rats by Dietary Salt Restriction. Hypertension, 43, 797-802.
http://dx.doi.org/10.1161/01.HYP.0000120153.04064.8d
[22] Tabachnick, B.G. and Fidell, L.S. (2001) Using Multivariate Statistics. Allyn and Bacon, Boston.
[23] Choleris, E., Valsecchi, P., Wang, Y., Ferrari, P., Kavaliers, M. and Mainardi, M. (1998) Social Learning of a Food Preference in Male and Female Mongolian Gerbils Is Facilitated by the Anxiolytic, Chlordiazepoxide. Pharmacology, Biochemistry and Behavior, 60, 575-584.
http://dx.doi.org/10.1016/S0091-3057(98)00005-7
[24] Timberlake, W. (1983) The Functional Organization of Appetitive Behavior: Behavior Systems and Learning. In: Zeiler, M.D. and Harzem, P., Eds., Advances in Analysis of Behaviour, Vol. 3, John Wiley & Sons Ltd., New York, 177-217.
[25] Wang, Y., Fontanini, A. and Katz, D.B. (2006) Temporary Basolateral Amygdala Lesions Disrupt Acquisition of Socially Transmitted Food Preferences in Rats. Learning & Memory, 13, 794-800.
[26] Carballo-Márquez, A., Vale-Martínez, A., Guillazo-Blanch, G. and Martí-Nicolovius, M. (2009) Muscarinic Receptor Blockade in Ventral Hippocampus and Prelimbic Cortex Impairs Memory for Socially Transmitted Food Preference. Hippocampus, 19, 446-455.
http://dx.doi.org/10.1002/hipo.20530
[27] Carballo-Márquez, A., Vale-Martínez, A., Guillazo-Blanch, G. and Martí-Nicolovius, M. (2009) Muscarinic Transmission in the Basolateral Amygdala Is Necessary for the Acquisition of Socially Transmitted Food Preferences in Rats. Neurobiology of Learning and Memory, 91, 98-101.
http://dx.doi.org/10.1016/j.nlm.2008.09.014
[28] United States Department of Agriculture Nutrient Database.
http://ndb.nal.usda.gov/
[29] Sauvant, D., Perez, J.-M. and Tran, G. (2004) Tables of Composition and Nutritive Value of Feed Materials: Pigs, Poultry, Cattle, Sheep, Goats, Rabbits, Horses, Fish. INRA Editions, Wageningen Academic Publishers, Versailles.
http://dx.doi.org/10.3920/978-90-8686-668-7
[30] Milner, P. and Zucker, I. (1965) Specific Hunger for Potassium in the Rat. Psychonomic Science, 2, 17-18.
http://dx.doi.org/10.3758/BF03343307
[31] Guenthner, C.J., McCaughey, S.A., Tordoff, M.G. and Baird, J.P. (2008) Licking for Taste Solutions by Potassium-Deprived Rats: Specificity and Mechanisms. Physiology & Behavior, 93, 937-946.
http://dx.doi.org/10.1016/j.physbeh.2007.12.017
[32] Adam, W.R. (1973) Novel Diet Preferences in Potassium-Deficient Rats. Journal of Comparative & Physiological Psychology, 84, 286-288.
http://dx.doi.org/10.1037/h0035274
[33] Hughes, R.N. (2007) Neotic Preferences in Laboratory Rodents: Issues, Assessment and Substrates. Neuroscience and Biobehavioral Reviews, 31, 441-464.
http://dx.doi.org/10.1016/j.neubiorev.2006.11.004
[34] Blackford, J.U., Allen, A.H., Cowan, R.L. and Avery, S.N. (2013) Amygdala and Hippocampus Fail to Habituate to Faces in Individuals with an Inhibited Temperament. Social Cognitive and Affective Neuroscience, 8, 143-150.
http://dx.doi.org/10.1093/scan/nsr078                    eww150105lx
标签：

评论

发表评论

此博客中的热门博文

Does Immigration Promote the Investment of the Monopolistic Firm?

In the present paper, we examine the effect of increasing uncertainty of immigrants’ growth on the optimal timing of investment of a firm that has a monopolistic power over the labor market. It is revealed that when the uncertainty of immigrants’ growth is more than a threshold level, increasing uncertainty of immigrants’ growth accelerates the optimal timing of firms’ investment and enhances the economic growth, even if the uncertainty of immigrants’ growth is formulated by the geometric Brownian motion, which is in sharp contrast to the standard result that an increase in the uncertainty postpones the optimal timing. With an increase in the immigrants over the past ten years, workforces in the host countries have been growing significantly to the extent that the immigrants represent 70% of the increase in the workforce in Europe, and 47% in the United States as OECD indicates. In the present paper, we attempted to investigate the effect of increased uncertainty caused by the growi...
发表评论
阅读全文

Education Policy Implementation: A Mechanism for Enhancing Primary Education Development in Zanzibar

Education is one of the fundamental rights of individuals; therefore, the government of a country needs to develop and strengthen educational policy and quality as well as to ensure that everyone has equal access to basic education. The improvement of access and quality of education in the world is becoming as an essential factor in development, whereas the basic education (primary school), is acknowledged as a foundation of the higher educational development for every country. To fulfill this goal, governments introduce several policies and procedures; however, it requires some reforms and participation from the politician, policymakers, and other stakeholders to re-examine educational policy so that it can lead to multiplication and betterment of the reforms. Educational reforms actually focus on accountability. A positive educational development and reform is very challenging and needs more effort and strategy on how to use and utilize the resources effectively as such it can achie...
发表评论
阅读全文