跳至主要内容

New Technologies Applied to the Fashion Visual Merchandising

In the current 2010s digital scenes, characterized by interactive and instantaneous network communication, as well as the purchase experience at point of sale (POS), fashion companies increasingly include these new digital processes in their visual merchandising. This issue is relevant in fashion and in the academic area, since there are still few researches that connect new technologies applied to visual merchandising and consumer behavior. In addition, the dependent variable in most of these previous studies is only behavioral intention including purchase, repurchase, loyalty, complaints and switching behavior. Mainly, purchase intention is the most popular element studied as a response to exposure to online stimuli. Also, a fair amount of research used the approach/avoidance theory as a behavioristic response to environmental stimuli.The visual merchandising techniques interfere in the buying process, being indispensable for marketers to identify circumstances that arouse from a specific need of consumers, mainly the younger generations, stimulating shopping experiences through these external techniques.

In this study the application of new technologies in visual merchandising, mainly associated to fashion brands, was discussed. It demonstrates that traditional brick-and-mortar store formats need to be modified to interact with the buying expectation of customer, mainly the young people. The consumption habits of this cohort cause the companies to reformulate their marketing strategies and develop new digital strategies. Today companies know the importance of offering tangible and intangible goods to consumers upon purchase, including investments in technology in POS visual merchandising. The technological environment is every day faster and more adapted to the developments in the visual merchandising. Understanding what differentiates the shopping experience is important to brick-and-mortar stores, particularly apparel retailers, when creating a differentiated market position. Experiential retailing is an emerging strategy that attracts consumers through a combination of hedonic and utilitarian values communicated through multisensory retail marketing strategies. Thus, it is concluded that besides visual merchandising technological actions are influencers in the unique shopping experience, these new technologies applied to visual merchandising could help the attraction, capitation, and enchantment of young cohorts.

Article by Welton Fernando Zonatti, et al, from University of São Paulo and Science and Technology of Rio de Janeiro, Brazil.

Full access:http://www.scirp.org/journal/PaperInformation.aspx?PaperID=74799&utm_campaign=blogger&utm_medium=ljw

Image by Gina, from Flickr-cc.

评论

此博客中的热门博文

The Influence of Heated Soil in Crop of “Tamaris” Tomato Plants on the Biological Activity of the Rhizosphere Soil

Tomato is a plant with high heat requirements and sensitive to cold weather and frost. The optimum temperature for the growth of tomato plants is between 21˚C and 27˚C during the day and between 17˚C and 21˚C at night. The soil temperature is also very important for plant growth. The optimum soil temperature for tomato cultivation should be within the range 15˚C - 18˚C. Besides, the proper development of the root system depends on the optimal temperature of the soil. A temperature below 14˚C reduces and inhibits the growth of the root system and encourages the development of fungal and bacterial diseases. In this study, the authors aimed to evaluate the effect of heated soil on the population of bacteria, fungi and nematodes inhabiting the soil of tomato cultivar “Tamaris” growing in peat and coconut substrates. The experiment was carried out in 12 treatments and in 3 replications (one slab was one replication). The soils were tested in two different types of containers: cylinders...

Effect of Proline Pretreatment on Grapevine Shoot-Tip Response to a Droplet-Vitrification Protocol

Proline is an α-amino acid that is used in the biosynthesis of proteins. Some studies have shown that proline has been accumulated in plants in response to biotic and abiotic stresses. Exogenous proline has thus been used for improving some plant cryopreservation protocols. Further enhancement of cryopreservation efficiency for  in vitro  grapevines could be expected if stresses linked to cryopreservation procedures could be reduced. In this study, the authors studied the possible beneficial effect of proline in grapevine cryopreservation. Single-node explants from  in vitro  grown grapevine plantlets ( Vitis vinifera  L. cv Portan) were cultured on shooting media (half-strength MS + 1 μM BAP) containing no proline (control) or 50, 500, or 2000 μM filter-sterilized L-proline. Shoot tips excised from these microshoots were subjected to a PVS2-based droplet-vitrification procedure. Control and rewarmed explants were grown on a recovery medium containing ...

A Comparison of Methods Used to Determine the Oleic/Linoleic Acid Ratio in Cultivated Peanut (Arachis hypogaea L.)

Cultivated peanut ( Arachis hypogaea L.) is an important oil and food crop. It is also a cheap source of protein, a good source of essential vitamins and minerals, and a component of many food products. The fatty acid composition of peanuts has become increasingly important with the realization that oleic acid content significantly affects the development of rancidity. And oil content of peanuts significantly affects flavor and shelf-life. Early generation screening of breeding lines for high oleic acid content greatly increases the efficiency of developing new peanut varieties. The objective of this study was to compare the accuracy of methods used to classify individual peanut seed as high oleic or not high oleic. Three hundred and seventy-four (374) seeds, spanning twenty-three (23) genotypes varying in oil composition (i.e. high oleic (H) or normal/not high oleic (NH) inclusive of all four peanut market-types (runner, Spanish, Valencia and Virginia), were individually tested ...