Citric acid (2-hydroxypropane-1,2,3-tricarboxylic acid) is a tricarboxylic acid, naturally presents in several fruits, vegetables, and in the milk. Commercially, citric acid is usually found as a white crystalline solid and it has several industrial applications. This acid is widely used in food and pharmaceutical industries because of its various functions, such as acidulant, food preservative, chelating agent, carbonic gas fixer, humectant, emollient, and others. In this work, the authors aimed at the study of citric acid solvent extraction in order to establish the composition of the organic phase and to obtain thermodynamic and kinetic data for the chosen system. Discontinuous extraction experiments in a single stage were performed from a synthetic solution of citric acid, with the typical concentration (10% w/v) observed in industrial fermented musts. Exploratory experiments were carried out by using different organic phases in order to select the most suitable solvent phase ...
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