Edible
flowers are used to add special colors and flavors to dishes. The color of edible
flowers is an important factor that influences consumer purchasing. Studies on
edible flowers have mainly analyzed the chemical compositions, identified the
chemical structures that result in their distinct colors, and evaluated their
physiological functions. Concerning the physiological functions of edible
flowers, anti-oxidative activity has been well documented, while other
activities have been less reported.
In this study, the physiological functions of 70% ethanol extracts
of 6 edible flowers of different colors—Chrysanthemum morifolium (Chry.,
yellow), Rosa miniature (Rosa, red), Dendrobium
phalaenopsis (Dend., purple), Viola x wittrockiana cv.
fluna (Fluna, white), Viola x wittrockiana cv. pansy (Pansy,
orange), and Primula x juliana (Prim., blue)—were evaluated in vitro. Anti-oxidant activity was
evaluated based on the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging
activity. Anti-diabetic activity, anti-hypertensive activity, and
anti-adiposity activity were evaluated based on α-amylase/α-glucosidase,
ACE, and lipase inhibitory activity, respectively. In addition, all experiments
were conducted in triplicate. Data are shown as the means ± standard deviation.
A significant difference was determined by Scheffe’s test (P < 0.01).
The extracts showed 2 - 3-fold higher anti-oxidative activity than α-tocopherol, which was not in
accordance with their polyphenol content and colors. The anti-diabetic activity
of the extracts showed a unique pattern: the extracts from Rosa and Dend.
showed only α-amylase inhibitory
activity, where as those of Chry. and Prim. selectively showed α-glucosidase activity. The extracts
from Fluna and Pansy showed both α-amylase
and α-glucosidase inhibitory
activity. Except for the extract from Dend., the ACE inhibitory activity of the
extracts was relatively high, and that of Chry. showed the highest inhibition
with an IC50 value of 69.1 ng/mL. None of the extracts showed
inhibitory activity of lipase.
These results suggested that daily consumption of the edible flowers
used in this study would help prevent diabetes and hypertensive diseases.
Article by Yukihiro
Yamamoto and Masato Kono, from Prefectural University of Hiroshima, Hiroshima,
Japan.
Full access: http://mrw.so/52JCNO
Image by www.firstleaf.co.uk, from Flickr-cc.
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