Proximate Composition and Seed Lipid Components of “Kabuli”-Type Chickpea (Cicer arietinum L.) from Argentina
Mineral macronutrients, such as potassium (K), calcium (Ca), phosphorous (P) and magnesium (Mg), and micronutrients, such as ferrum (Fe), zinc (Zn), copper (Cu), manganese (Mn), are required in the human diet. Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. A single 100 g serving of cooked chickpeas can provide 24%, 43% and 39% of the recommended dietary allowance (RDA) for the macronutrient P and for the micronutrients Mn and Cu, respectively. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea ( Cicer arietinum L.) developed in Argentina for nutritional purpose. In this study, seeds of 14 “kabuli”-type chickpea ( Cicer arietinum L.) genotypes were provided by the chickpea breeding program at the National University of Córdoba (UNC) Argentina and the National Institute of Agricultural Technology (INTA) of Salta, Argentina. The studied material was G112,