Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces
Consumption of fruits and vegetables are associated with a healthy lifestyle. With the increase consumption of fruits and vegetables, it’s necessary to find some new effective ways to increase their yield. Some research has found that hydroponically-grown produce may be a way of helping to feed the world a variety of fruits and vegetables , regardless of soil quality, space availability or climate and they can be very useful for recycling oxygen. The objective of this study was to determine whether hydroponically-grown lettuce contained as much ascorbic acid and tocopherol as soil-grown lettuce. The nutrients ascorbic acid and tocopherol were specifically chosen for testing because of their roles in antioxidant protection. The authors chose Waldmann’s Dark Green, Red Lollo Antago, and Red Romaine Annapolis lettuces as samples, which were obtained from Mountain View Montessori School located in Reno. And all sampled lettuces were grown at an altitude of 1398 meters (4587 feet)