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Author(s)
Our attitude towards mineral nitrogen (N)
fertilizers is ambivalent. N fertilizers have on one hand increased our
supply of food, feed and other bio-based raw materials tremendously and
also improved the use efficiency of land and labor, but have on the
other hand a negative impact on the quality of the environment and
contributed to the depletion of fossil fuel reserves. This awareness has
resulted in strong pleas to spend much more attention to the recycling
of N containing downstream “wastes”. It is, however, naive to assume
that even perfect recycling suffices to offer the same number of people
the same diet without inputs of “new” N, as inevitable losses of N make
compensations indispensable. “New” N can be derived from either
biological N fixation (“legumes”) or from industrially fixed N
(“fertilizer”). The existing literature provides no evidence that the
use of N fertilizers is per se unsustainable, as these fertilizers can
also be made from renewable forms of energy. Besides, soil health and
human health appear sensitive for the dosage but not for the form of N.
It is yet imperative to reduce the input of “new” N as much as possible,
so as to minimize adverse environmental effects. Measures to this end
are a more precise assessment of crop N requirements, a better timing
and positioning of N inputs, and any measure supporting the acceptance
of “wastes” by farmers. The present paper elaborates the above aspects.
KEYWORDS
Cite this paper
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