跳至主要内容

F1 Offspring of (F0) Female Rats Fed a High-Saturated Fat, Prenatal/Lactation Diet Remain Insulin Resistant Despite Postnatal Diet Rich in Omega-3 Polyunsaturated Fatty Acids

Read full paper at:
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52747#.VKIMUcCAM4

Prior research has shown adult diets rich in omega-3 long-chain polyunsaturated fatty acids (omega-3 LC-PUFAs) can improve adult metabolic health. Previous studies have also shown maternal overnutrition during pregnancy/lactation adversely affects metabolic functioning in adult offspring. The purpose of the current study was to investigate the interaction of these two metabolism regulating factors by assessing the effectiveness of a postweaning diet rich in omega-3 long chain-polyunsaturated fatty acids (omega-3 LC-PUFAs) to improve metabolic function in adult offspring whose mothers were fed a high-saturated fat “Western” diet during pregnancy/lactation. We compared metabolic function between offspring of three prenatal-lactation/postweaning diet lines of Sprague-Dawley rats: 1) offspring of mothers fed a high-saturated fat “Western” diet during pregnancy-lactation, then weaned to a high omega-3 LC-PUFA diet (Western/PUFA); 2) offspring of mothers fed a control diet during pregnancy-lactation, then weaned to a high omega-3 LC-PUFA diet (Control/PUFA); and 3) offspring of mothers fed a Western diet during pregnancylactation, and postweaning (Western/Western). Fasting plasma insulin, triglycerides, and insulin resistance (HOMA-IR) of Western/PUFA animals were intermediate to those of Western/Western and Control/PUFA offspring, although these differences did not reach statistical significance. This suggests the metabolic benefits of an omega-3 LC-PUFA-rich diet are insufficient to overcome the deleterious effects of a high-saturated fat prenatal-lactation diet.
Cite this paper
Kachinski, J. , Jin, H. and Benyshek, D. (2014) F1 Offspring of (F0) Female Rats Fed a High-Saturated Fat, Prenatal/Lactation Diet Remain Insulin Resistant Despite Postnatal Diet Rich in Omega-3 Polyunsaturated Fatty Acids. Open Journal of Endocrine and Metabolic Diseases, 4, 258-264. doi: 10.4236/ojemd.2014.412027.
 

[1] Nettleson, J.A. and Katz, R. (2005) N-3 Long-Chain Polyunsaturated Fatty Acids in Type 2 Diabetes: A Review. Journal of the American Dietetic Association, 105, 428-440. http://dx.doi.org/10.1016/j.jada.2004.11.029
[2] Jimenez-Gomez, Y., Cruz-Teno, C., Rangel-Zuniga, O.A., Peinado, J.R., Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Camargo, A., Vazquez-Martinez, R., Ortega-Bellido, M., Perez-Jimenez, F., Roche, H.M., Malagon, M.M. and Lopez-Miranda, J. (2014) Effect of Dietary Fat Modification on Subcutaneous White Adipose Tissue Insulin Sensitivity in Patients with Metabolic Syndrome. Molecular Nutrition & Food Research, 58, 2177-2188. http://dx.doi.org/10.1002/mnfr.201300901
[3] Paniagua, J.A., Pérez-Martinez, P., Gjelstad, I.M., Tierney, A.C., Delgado-Lista, J., Defoort, C., Blaak, E.E., Risacrus, U., Drevon, C.A., Kiec-Wilk, B., Lovegrove, J.A., Roche, H.M. and López-Miranda, J. (2011) A Low-Fat High-Carbo- hydrate Diet Supplemented with Long-Chain n-3 PUFA Reduces the Risk of the Metabolic Syndrome. Atherosclerosis, 218, 443-450. http://dx.doi.org/10.1016/j.atherosclerosis.2011.07.003
[4] Liu, H.Q., Qiu, Y., Mu, Y., Zhang, X.J., Liu, L., Hou, X.H., Zhang, L., Xu, X.N., Ji, A.L., Cao, R., Yang, R.H. and Wang, F. (2013) A High Ratio of Dietary n-3/n-6 Polyunsaturated Fatty Acids Improves Obesity-Linked Inflammation and Insulin Resistance through Suppressing Activation of TLR4 in SD Rats. Nutrition Research, 33, 849-858. http://dx.doi.org/10.1016/j.nutres.2013.07.004
[5] Fickova, M., Hubert, P., Crémel, G. and Leray, C. (1998) Dietary (n-3) and (n-6) Polyunsaturated Fatty Acids Rapidly Modify Fatty Acid Composition and Insulin Effects in Rat Adipocytes. The Journal of Nutrition, 128, 512-519.
[6] Luo, J., Rizkalla, S.W., Boillot, J., Alamowitch, C., Chaib, H., Bruzzo, F., Desplanque, N., Daliz, A.M., Georges Durand, G. and Slama, G. (1996) Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids. The Journal of Nutrition, 126, 1951-1958.
[7] Peyron-Caso, E., Fluteau-Nadler, S., Kabir, M., Guerre-Millo, M., Quignard-Boulange, A., Slama, G. and Rizkalla, S.W. (2002) Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- and Monounsaturated Fatty Acids. Hormone and Metabolic Research, 34, 360-366. http://dx.doi.org/10.1055/s-2002-33467
[8] Benyshek, D.C. (2007) The Developmental Origins of Obesity and Related Health Disorders: Prenatal and Perinatal Factors. Collegium Antropologicum, 31, 11-17.
[9] Popkin, B.M. (2006) Global Nutrition Dynamics: The World Is Shifting Rapidly toward a Diet Linked with Noncommunicable Diseases. The American Journal of Clinical Nutrition, 84, 289-298.
[10] Liang, C.Y., Oest, M.E. and Prater, M.R. (2009) Intrauterine Exposure to High Saturated Fat Diet Elevates Risk of Adult-Onset Chronic Diseases in C57BL/6 Mice. Birth Defects Research Part B: Developmental and Reproductive Toxicology, 86, 377-384. http://dx.doi.org/10.1002/bdrb.20206                                             
[11] Khan, I.Y., Taylor, P.D., Dekou, V., Seed, P.T., Lakasing, L., Graham, D., Dominiczak, A.F., Hanson, M.A. and Poston, L. (2003) Gender-Linked Hypertension in Offspring of Lard-Fed Pregnant Rats. Hypertension, 41, 168-175. http://dx.doi.org/10.1161/01.HYP.0000047511.97879.FCeww141230lx

评论

此博客中的热门博文

Does Immigration Promote the Investment of the Monopolistic Firm?

In the present paper, we examine the effect of increasing uncertainty of immigrants’ growth on the optimal timing of investment of a firm that has a monopolistic power over the labor market. It is revealed that when the uncertainty of immigrants’ growth is more than a threshold level, increasing uncertainty of immigrants’ growth accelerates the optimal timing of firms’ investment and enhances the economic growth, even if the uncertainty of immigrants’ growth is formulated by the geometric Brownian motion, which is in sharp contrast to the standard result that an increase in the uncertainty postpones the optimal timing. With an increase in the immigrants over the past ten years, workforces in the host countries have been growing significantly to the extent that the immigrants represent 70% of the increase in the workforce in Europe, and 47% in the United States as OECD indicates. In the present paper, we attempted to investigate the effect of increased uncertainty caused by the growi...

Education Policy Implementation: A Mechanism for Enhancing Primary Education Development in Zanzibar

Education is one of the fundamental rights of individuals; therefore, the government of a country needs to develop and strengthen educational policy and quality as well as to ensure that everyone has equal access to basic education. The improvement of access and quality of education in the world is becoming as an essential factor in development, whereas the basic education (primary school), is acknowledged as a foundation of the higher educational development for every country. To fulfill this goal, governments introduce several policies and procedures; however, it requires some reforms and participation from the politician, policymakers, and other stakeholders to re-examine educational policy so that it can lead to multiplication and betterment of the reforms. Educational reforms actually focus on accountability. A positive educational development and reform is very challenging and needs more effort and strategy on how to use and utilize the resources effectively as such it can achie...