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Author(s)
Food animals are important reservoirs of infectious
pathogens. The use of antimicrobial drugs in food animals is a major
source of selection of drug resistant pathogens. This study investigated
a total of 1000 faecal samples of livestock and poultry between January
2012 and March 2013 to determine the prevalence rate of Salmonella
species and their antimicrobial resistance profiles. Faecal samples of
chicken, pig, cattle, goat and sheep (200 samples of each) were
pre-enriched in Tetrathionate broth and Rappapport Vassiliadis R10
broth. The broth culture was subcultured on XLD agar and incubated. The
isolates were identified by standard biochemical tests and confirmed by
AP1 20E test kit. Antimicrobial susceptibility was performed by disk
diffusion method. The result showed that the prevalence of Salmonella
spp. in all the samples was 21.8%. Chicken faeces had the highest
prevalence rate of 52.5% followed by pig faeces (40%), cattle (10%),
goat (4.5%) and sheep (2%). The isolates have resistance profile ranging
from 1 to 9 antimicrobial drugs. Tetracycline had the highest
resistance (81%) of all the isolates followed by Streptomycin (68%).
Gentamycin had the lowest resistance profile of 14%. We conclude that Salmonella
species have high prevalence rate in chicken and pig, but less in
cattle, goat and sheep, and that most of the isolates are resistant to
most commonly used antibiotics. Effort is needed to adopt measures to
control the spread of multidrug resistant pathogens to humans. Care must
be taken in the use of antibiotics in farm animals to reduce the
selection of multidrug resistant strains.
KEYWORDS
Cite this paper
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