Antifungal Activity of Oleoresin and Fractions of Pinus elliottii Engelm and Pinus tropicalis against Phytopathogens
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Author(s)
Microorganism resistance to the existing products is
yet another difficulty that agriculturalists have to deal with. In this
context, the search for new agricultural products that can fight
phytopathogens has become increasingly important. Plants have played an
important role in this process, because they can serve as a source of
new compounds for drug discovery. Plants belonging to the genus Pinus
produce an oleoresin that protects the plant against herbivores and
pathogens. With a view to developing products that can combat fungal
pathogens without harming the environment, this work aimed to evaluate
the antifungal activity of the oleoresins and fractions of Pinus
elliottii Engelm and Pinus tropicalis against phytopathogens. The
methodology based on NCCLS M38-A standards aided antifungal activity
assessment. The microdilution method helped to determine the Minimum
Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration
(MFC). The oleoresins of P. elliottii and P. tropicalis afforded the
most significant results—they displayed fungicidal activity against all
the tested species. MIC values were promising, especially the MIC of the
oleoresin of P. elliottii against S. rolfsii (1.95 μg·mL-1). The MIC values of the oleoresins of P. elliottii and P. tropicalis ranged from 1.95 to 1000 μg·mL-1 and from 31.25 to 250 μg·mL-1,
respectively. Fraction PT2 of P. tropicalis furnished the best results
among all the assayed fractions: MIC values lay between 125 and 500 μg·mL-11.
In conclusion, the oleoresin of P. tropicalis is a promising source of
new antifungal agents for application in the treatment of
phytopathogenic infections.
Cite this paper
Andrade, G. , Abrão, F. , Silva, P. , Ambrósio, S. ,
Veneziani, R. , Cunha, W. , Pires, R. and Martins, C. (2014)
Antifungal Activity of Oleoresin and Fractions of Pinus elliottii
Engelm and Pinus tropicalis against Phytopathogens. American Journal of Plant Sciences, 5, 3898-3903. doi: 10.4236/ajps.2014.526408.
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