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Utilizing Soybean Milk to Culture Soybean Pathogens

There are a number of publications that report on how to culture plant pathogens on various types of growth media. The ingredients of culture media, natural or synthetic, along with other factors like light, pH, and temperature, will affect the growth of microbes including vegetative growth and production of reproductive (asexual or sexual) structures or other survival structures. In recent years, media containing soybean products have been used to culture microbes including plant pathogens, however, culture media made from soymilk have not been tested for culturing soybean pathogens.

In this study, a comparison was made between soybean milk medium, also referred to as soymilk, and media traditionally used for culturing soybean pathogens to determine if soymilk medium was an effective medium for growth of Colletotrichum truncatumFusarium virguliformeMacrophomina phaseolinaPassalora sojinaPhomopsis longicollaPhytophthora sojae, Pythium irregulareRhizoctonia solani, and Sclerotinia sclerotiorum. Each experiment was repeated and data from repeated experiments were combined if there was no significant interaction between trials and treatments and if error variances were homogeneous in Bartlett’s test for homogeneity.

Based on radial mycelial colony growth rates, C. sojina grew significantly (< 0.05) faster on soymilk dextrose agar (SDA) than on V-8 agar, and C. truncatum and F. virguliforme grew significantly (< 0.05) faster on SDA than potato dextrose agar (PDA). Significantly (< 0.001) greater masses of sclerotia were produced by S. sclerotiorum grown on SDA as compared to PDA.

In conclusion, a medium made from soybean milk was an effective medium for growth of all the facultative soybean pathogens tested. Soymilk used with agar or used alone as a broth may be a viable substitute to replace more expensive processed media.

Future studies need to explore more potential uses of soymilk in culturing microbes. This could include studies on soymilk concentration in medium and how that affects fungal growth and reproduction, and to determine if soymilk could be used to culture a wide range of microbes including those used as biological control agents, where cheap growth media may be of interest.

Article by Yiwen Xiang, et al, from University of Illinois, Urbana, USA.

Full access: http://mrw.so/3je2bT
Image by Lauren, from Flickr-cc.

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