There are a number
of publications that report on how to culture plant pathogens on various types
of growth media. The ingredients of
culture media, natural or synthetic, along with other factors like light, pH,
and temperature, will affect the growth of microbes including vegetative growth
and production of reproductive (asexual or sexual) structures or other survival
structures. In recent years, media containing soybean products have been used
to culture microbes including plant pathogens, however, culture media made from
soymilk have not been tested for culturing soybean pathogens.
In this study, a
comparison was made between soybean milk medium, also referred to as soymilk,
and media traditionally used for culturing soybean pathogens to determine if
soymilk medium was an effective medium for growth of Colletotrichum
truncatum, Fusarium virguliforme, Macrophomina
phaseolina, Passalora sojina, Phomopsis longicolla, Phytophthora
sojae, Pythium irregulare, Rhizoctonia solani, and Sclerotinia
sclerotiorum. Each experiment was repeated and data from repeated
experiments were combined if there was no significant interaction between
trials and treatments and if error variances were homogeneous in Bartlett’s
test for homogeneity.
Based on radial
mycelial colony growth rates, C. sojina grew significantly (P <
0.05) faster on soymilk dextrose agar (SDA) than on V-8 agar, and C.
truncatum and F. virguliforme grew significantly (P <
0.05) faster on SDA than potato dextrose agar (PDA). Significantly (P <
0.001) greater masses of sclerotia were produced by S. sclerotiorum grown
on SDA as compared to PDA.
In conclusion, a
medium made from soybean milk was an effective medium for growth of all the
facultative soybean pathogens tested. Soymilk used with agar or
used alone as a broth may be a viable substitute to replace more expensive
processed media.
Future studies need
to explore more potential uses of soymilk in culturing microbes. This could
include studies on soymilk concentration in medium and how that affects fungal
growth and reproduction, and to determine if soymilk could be used to culture a
wide range of microbes including those used as biological control agents, where
cheap growth media may be of interest.
Article by Yiwen
Xiang, et al, from University of Illinois, Urbana, USA.
Full access: http://mrw.so/3je2bT
Image by Lauren, from Flickr-cc.
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