跳至主要内容

The Place of Concept in Human Cognitive Process of Perception: Why the Conceptualists Cannot Be Right?

Read  full  paper  at:
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53890#.VNr6lSzQrzE

Author(s)  

ABSTRACT
There have been so many controversies in the meaning of concept and particularly its place in the cognitive process of perception. The conceptualists, particularly, John McDowell, D. W. Hamlyn, Bill Brewer and Sonia Sedivy, argue that the content of perceptual experience is always in a kind of relation with propositional attitude such that beliefs, judgments, hopes and aspirations are instantaneously captured in perception. If this is granted, then, it becomes difficult to admit the possibility of non-conceptuality in perception. But, on a critical look at the conceptualists’ arguments and deductions, we discover that the conceptualists conflate sensation with perception and concept formation. In view of this, this paper examines and does a critical analysis of the meaning of concept with the belief that if its place in the cognitive process of perception is determined and ascertained, the long standing problem about the nature and characterization of the content of human perceptual experience will automatically dissolve. Whilst distinguishing and separating sensation from perception, the paper establishes that concept-formation is not generic to perception and that there is a place for non-conceptuality in perception. This paper employs conceptual analytical tools to explain the place of concept, sensation and perceptual experience in the cognitive process of perception and thus establishes the truism of non-conceptuality in perception.
 
Cite this paper
Akintona, E. (2015) The Place of Concept in Human Cognitive Process of Perception: Why the Conceptualists Cannot Be Right?. Open Journal of Philosophy, 5, 96-103. doi: 10.4236/ojpp.2015.51011.
 
References
[1]Brewer, B. (2004). Perception and Conceptual Content. In E. Sosa, & M. Steup (Eds.), Contemporary Debates in Epistemology (pp. 89-112). Oxford: Basil Blackwell.
 
[2]Davidson, D. (1997). Seeing through Language. Supplement to Philosophy, 42, 15-27.
http://dx.doi.org/10.1017/S135824610001016X
 
[3]Hamlyn, D. W. (1994). Perception, Sensation and Non-Conceptual Content. The Philosophical Quarterly, 44, 139-153.
http://dx.doi.org/10.2307/2219737
 
[4]Hospers, J. (1956). An Introduction to Philosophical Analysis. London: Routledge and Kegan Paul Ltd.
 
[5]Kant, I. (1997). Critique of Pure Reason (A: 1881 & B: 1887). Cambridge: Cambridge University Press.
 
[6]Locke, J. (1993). An Essay Concerning Human Understanding. London: Everyman’s Library. Dent/Dutton; First Published in 1690.
 
[7]McDowell, J. (1994). Mind and World. Cambridge, Mass.: Harvard University Press.
 
[8]Rand, A. (1990). Objectivism.
http://en.wikipedia.org/wiki/Concept
 
[9]Pinker, S. (1995). The Language Instinct: How the Mind Creates Language.
http://en.wikipedia.org/wiki/The_language_instinct
 
[10]Sellars, W. F. (1956). Empiricism and the Philosophy of Mind. In H. Feigl, & M. Scrivens (Eds.), Minnesota Studies in the Philosophy of Science (Vol. 1, pp. 253-329). Minneapolis: University of Minnesota Press.
 
[11]Stalnaker, R. (2004). What Might Non-Conceptual Content Be? Philosophical Issues, Villanueva. Atascadero (2003) CA: Ridgeview. Reference to the Reprinting in Gunther.
http://en.wikipedia.org/wiki/Concept                                                eww150211lx

评论

此博客中的热门博文

A Comparison of Methods Used to Determine the Oleic/Linoleic Acid Ratio in Cultivated Peanut (Arachis hypogaea L.)

Cultivated peanut ( Arachis hypogaea L.) is an important oil and food crop. It is also a cheap source of protein, a good source of essential vitamins and minerals, and a component of many food products. The fatty acid composition of peanuts has become increasingly important with the realization that oleic acid content significantly affects the development of rancidity. And oil content of peanuts significantly affects flavor and shelf-life. Early generation screening of breeding lines for high oleic acid content greatly increases the efficiency of developing new peanut varieties. The objective of this study was to compare the accuracy of methods used to classify individual peanut seed as high oleic or not high oleic. Three hundred and seventy-four (374) seeds, spanning twenty-three (23) genotypes varying in oil composition (i.e. high oleic (H) or normal/not high oleic (NH) inclusive of all four peanut market-types (runner, Spanish, Valencia and Virginia), were individually tested ...

Location Optimization of a Coal Power Plant to Balance Costs against Plant’s Emission Exposure

Fuel and its delivery cost comprise the biggest expense in coal power plant operations. Delivery of electricity from generation to consumers requires investment in power lines and transmission grids. Placing a coal power plant or multiple power plants near dense population centers can lower transmission costs. If a coalmine is nearby, transportation costs can also be reduced. However, emissions from coal plants play a key role in worsening health crises in many countries. And coal upon combustion produces CO 2 , SO 2 , NO x , CO, Metallic and Particle Matter (PM10 & PM2.5). The presence of these chemical compounds in the atmosphere in close vicinity to humans, livestock, and agriculture carries detrimental health consequences. The goal of the research was to develop a methodology to minimize the public’s exposure to harmful emissions from coal power plants while maintaining minimal operational costs related to electric distribution losses and coal logistics. The objective was...

Evaluation of the Safety and Efficacy of Continuous Use of a Home-Use High-Frequency Facial Treatment Appliance

At present, many home-use beauty devices are available in the market. In particular, many products developed for facial treatment use light, e.g., a flash lamp or a light-emitting diode (LED). In this study, the safety of 4 weeks’ continuous use of NEWA TM , a high-frequency facial treatment appliance, every alternate day at home was verified, and its efficacy was evaluated in Japanese individuals with healthy skin aged 30 years or older who complained of sagging of the facial skin.  Transepidermal water loss (TEWL), melanin levels, erythema levels, sebum secretion levels, skin color changes and wrinkle improvement in the facial skin were measured before the appliance began to be used (study baseline), at 2 and 4 weeks after it had begun to be used, and at 2 weeks after completion of the 4-week treatment period (6 weeks from the study baseline). In addition, data obtained by subjective evaluation by the subjects themselves on a visual analog scale (VAS) were also analyzed. Fur...