Example Use of Low-Cost System for Capturing the Kinetic Parameters of Sperm Cells in Atlantic Salmon (Salmo salar)
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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53734#.VNB6MSzQrzE
Affiliation(s)
1Laboratorio
de Fisiología de la Reproducción, Núcleo de Producción Alimentaria,
Escuela de Medicina, Veterinaria, Facultad de Recursos Naturales,
Universidad Católica de Temuco, Temuco, Chile.
2Laboratorio de Criobiología y Análisis de Funcionalidad Espermática, Instituto de Ciencia Animal, Facultad de Ciencias Veterinarias, Universidad Austral de Chile, Valdivia, Chile.
2Laboratorio de Criobiología y Análisis de Funcionalidad Espermática, Instituto de Ciencia Animal, Facultad de Ciencias Veterinarias, Universidad Austral de Chile, Valdivia, Chile.
ABSTRACT
A
spermiogramme is an analysis performed to assess the quality of semen.
Motility parameters are primarily obtained by subjectively observing
samples or by using complex systems, such as computer-assisted sperm
analysis (CASA). Here, we describe an easy and low-cost analysis system
for obtaining quantifiable kinetic observations using Salmo salar
semen model. In this work, we observed and captured video images of
both fresh and stored Atlantic salmon semen to describe the possibility
of analysis using the ImageJ CASA plug-in application for the kinetic
parameters obtained from the videos. The semen is exposed to
“powermilt”, a commercial activating solution, and the curvilinear
velocity (VCL), straight line velocity (VSL), average path velocity
(VAP) values are described. When the samples were activated after having
been stored, differences were detected in sperm quality, using the
low-cost plug-in application. However, this system was not able to
detect small variations in the same recorded sample, suggesting limits
in sample observation. The results indicate that it is possible to
quantify the kinetic parameters of semen samples using a low-cost video
system and free software.
Cite this paper
References
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Salmon (Salmo salar). Advances in Bioscience and Biotechnology, 6, 63-72. doi: 10.4236/abb.2015.62007.
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