Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths
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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53783#.VNMYRyzQrzE
Author(s)
Motoyoshi Kubo1, Yuji Nozu2, Chie Kataoka2, Masako Kudo3, Shiori Taniguchi3, Yuki Sato4, Naoko Nakayama5, Motoi Watanabe6
Affiliation(s)
1Faculty of Education, Utsunomiya University, Utsunomiya, Japan.
2Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan.
3Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan.
4Narita Junior High School, Tomiya, Japan.
5St. Luke’s International University, Tokyo, Japan.
6Hokkaido University of Education, Sapporo, Japan.
2Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan.
3Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Japan.
4Narita Junior High School, Tomiya, Japan.
5St. Luke’s International University, Tokyo, Japan.
6Hokkaido University of Education, Sapporo, Japan.
ABSTRACT
The
purpose of this study was to investigate the correlation between the
consumption of non-alcoholic beverages (such as non-alcoholic beer,
non-alcoholic cocktails, and non-alcoholic wine) and alcohol drinking
behavior among Japanese youths. Data from the Japan Youth Risk Behavior
Survey 2011 were analyzed. The study subjects were 9775 high school
students (5026 males and 4749 females) randomly selected from the 10th
to the 12th grade in 102 high schools throughout Japan. The results
indicated that the percentage of youths who had consumed non-alcoholic
beverages was 25.8% among males (11.5%: “one time”; 14.3%: “two or more
times”) and 26.1% among females (12.2%: “one time”; 13.9%: “two or more
times”), which suggested that at least one in four Japanese high school
students had consumed non-alcoholic beverages. Those students that had
consumed non-alcoholic beverages were at a significantly higher risk for
alcohol-related behaviors, including “ever drank alcohol”, “current
alcohol use”, “current frequent alcohol use”, and “chugging”, when
compared with students who had never consumed non-alcoholic beverages.
The risk for alcohol-related behaviors was higher for students who had
consumed non-alcoholic beverages two or more times than for those who
had consumed them one time. Specifically, the odds ratio for “ever drank
alcohol” in the “one time” group was 5.16 (95% CI: 4.22 - 6.30) for
males and 4.27 (95% CI: 3.53 - 5.16) for females, while it was markedly
high for those in the “two or more times” group, with males at 9.78 (95%
CI: 7.88 - 12.14) and females at 7.59 (95% CI: 6.20 - 9.29). The
results of this study suggest that it is necessary to continuously
ascertain the prevalence of non-alcoholic beverage consumption among
Japanese youths. In addition, alcohol drinking prevention in youths
requires attention be paid not only to their consumption of alcoholic
beverages, but also to their consumption of non-alcoholic beverages.
Cite this paper
References
Kubo,
M. , Nozu, Y. , Kataoka, C. , Kudo, M. , Taniguchi, S. , Sato, Y. ,
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Beverage Consumption and Alcohol Drinking Behavior among Japanese
Youths. Open Journal of Preventive Medicine, 5, 31-37. doi: 10.4236/ojpm.2015.52004.
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