跳至主要内容

The Research of Status’s Influence on Consumers’ Self-Brand Connection with Luxury Brands: Moderating Role of Self-Esteem and Vanity*

Read  full  paper  at:
http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52993#.VK89EMnQrzE

ABSTRACT
With the rapid development of social economy and the improvement of living quality, consumers are inclined to demonstrate their social status by using luxury brands today. This research explores the influence that the status of consumers makes on their self-brand connection with luxury brands, as well as the regulating effect of self-esteem and vanity from the perspective of Chinese cultural background. The analysis of the data shows that: in traditional Chinese cultural background, the higher the status of the consumer is, the higher the comsumer’s self-brand connection with luxury brands is, and vice verse. Self-esteem and vanity have a regulating effect on this relationship. When consumers’ self-esteem level is low, if their status is lower too, then their self-brand connection with luxury brands is higher than that of the high status; and when consumers’ self-esteem level is high, the result is opposite. The level of consumers’ social status has no significant effect on their self-brand connection with luxury brands when they are in low vanity, while to highly peacockish consumers, the self-brand connection with luxury brands of those with low status is significantly lower than that of the high status. We also have discussed the results and given the marketing proposal in the end.
 
Cite this paper
Ye, S. , Liu, X. and Shi, S. (2015) The Research of Status’s Influence on Consumers’ Self-Brand Connection with Luxury Brands: Moderating Role of Self-Esteem and Vanity*. Open Journal of Business and Management, 3, 11-19. doi: 10.4236/ojbm.2015.31002.
 
References
[1]Escalas, J.E. and Bettman, J.R. (2003) You Are What They Eat: The Influence of Reference Groups on Consumers’ Connections to Brands. Journal of Consumer Psychology, 13, 339-348.
http://dx.doi.org/10.1207/S15327663JCP1303_14
 
[2]Swaminathan, V., Page, K.L. and Gürhan-Canli, Z. (2007) “My” Brand or “Our” Brand: The Effects of Brand Relationship Dimensions and Self-Construal on Brand Evaluations. Journal of Consumer Research, 34, 248-259. http://dx.doi.org/10.1086/518539
 
[3]Carroll, B.A. and Ahuvia, A.C. (2006) Some Antecedents and Outcomes of Brand Love. Marketing Letters, 17, 79-89. http://dx.doi.org/10.1007/s11002-006-4219-2
 
[4]Moore, D.J. and Homer, P.M. (2008) Self-Brand Connections: The Role of Attitude Strength and Autobiographical Memory Primes. Journal of Business Research, 61, 707-714.
http://dx.doi.org/10.1016/j.jbusres.2007.09.002
 
[5]Zhang, M.X. (2005) Confucian Cultural Values Interpretation of Symbolic Purchase Behavior-Concept Definition, Measurement, Modeling, and Marketing Strategy Proposal. Chinese Industrial Economy, 3, 106-112.
 
[6]Weiss, Y. and Fershtman, C. (1998) Social Status and Economic Performance: A Survey. European Economic Review, 42, 801-820. http://dx.doi.org/10.1016/S0014-2921(97)00137-2
 
[7]Dreze, X. and Nunes, J. (2009) Feeling Superior: The Impact of Loyalty Program Structure on Consumer’s Perception of Status. Journal of Consumer Research, 35, 890-905.
http://dx.doi.org/10.1086/593946
 
[8]O’Cass, A. and McEwen, H. (2004) Exploring Consumer Status and Conspicuous Consumption. Journal of Consumer Behaviour, 4, 25-39. http://dx.doi.org/10.1002/cb.155
 
[9]Wang, X., Cai, W., Sun, J.Q., Wu, S., Feng, Z.Q. and Jin, S.H. (2014) The Development and Comparison of Power: From the Perspective of Social Psychology Theory. Advances in Psychological Science, 22, 139-149.
 
[10]Sun, C.C. (2008) Symbol Consumption and Identity Ethics. Morality and Civilization, 1, 7-10.
 
[11]Rucker, D.D., Galinsky, A.D. and Dubois, D. (2012) Power and Consumer Behavior: How Power Shapes Who and What Consumers Value. Journal of Consumer Psychology, 22, 352-368.
http://dx.doi.org/10.1016/j.jcps.2011.06.001
 
[12]Coopersmith, S. (1982) The Antecedents of Self-Esteem. The Journal of Humanistic Education and Development, 21, 18-21. http://dx.doi.org/10.1002/j.2164-4683.1982.tb00207.x
 
[13]Rudich, E.A. and Gregg, A.P. (2007) Self-Esteem Moderates Preferences for Accepting Versus Rejecting Interaction Partners. European Journal of Social Psychology, 37, 955-967.
http://dx.doi.org/10.1002/ejsp.408
 
[14]White, K., Argo, J.J. and Sengupta, J. (2012) Dissociative versus Associative Responses to Social Identity Threat: The Role of Consumer Self-Construal. Journal of Consumer Research, 39, 704-719.
http://dx.doi.org/10.1086/664977
 
[15]Zhang, W.L. (2004) Study of Taiwan College Students about Characteristics of Vanity, Materialism and the Relationship between Price Perception. Journal of Management, 21, 629-651.
 
[16]Yuan, S.F., Gao, Y. and Zheng, Y.X. (2009) Face Consciousness, Position Consumption Propensity and Conspicuous Consumption Behavior—Theoretical Model and Empirical Test. Collected Essays on Finance and Economics, 5, 81-86.
 
[17]Schiffman, L.G., Hansen, H. and Kanuk, L. (2011) Consumer Behavior: A European Outlook. Financial Times Prentice Hall, New York.
 
[18]Johar, J.S. and Sirgy, M.J. (1991) Value-Expressive versus Utilitarian Advertising Appeals: When and Why to Use Which Appeal. Journal of Advertising, 20, 23-33.
http://dx.doi.org/10.1080/00913367.1991.10673345
 
[19]Davidson, N.M. (2009) Property and Relative Status. Michigan Law Review, 107, 757-817.
 
[20]Rosenberg, M. (1972) Society and the Adolescent Self-Image. 3rd Edition, Princeton University Press, Princeton.
 
[21]Netemeyer, R.G., Burton, S. and Lichtenstein, D.R. (1995) Trait Aspects of Vanity: Measurement and Relevance to Consumer Behavior. Journal of Consumer Research, 21, 612-626.
http://dx.doi.org/10.1086/209422                                                                                      eww150109lx

评论

此博客中的热门博文

A Comparison of Methods Used to Determine the Oleic/Linoleic Acid Ratio in Cultivated Peanut (Arachis hypogaea L.)

Cultivated peanut ( Arachis hypogaea L.) is an important oil and food crop. It is also a cheap source of protein, a good source of essential vitamins and minerals, and a component of many food products. The fatty acid composition of peanuts has become increasingly important with the realization that oleic acid content significantly affects the development of rancidity. And oil content of peanuts significantly affects flavor and shelf-life. Early generation screening of breeding lines for high oleic acid content greatly increases the efficiency of developing new peanut varieties. The objective of this study was to compare the accuracy of methods used to classify individual peanut seed as high oleic or not high oleic. Three hundred and seventy-four (374) seeds, spanning twenty-three (23) genotypes varying in oil composition (i.e. high oleic (H) or normal/not high oleic (NH) inclusive of all four peanut market-types (runner, Spanish, Valencia and Virginia), were individually tested ...

Location Optimization of a Coal Power Plant to Balance Costs against Plant’s Emission Exposure

Fuel and its delivery cost comprise the biggest expense in coal power plant operations. Delivery of electricity from generation to consumers requires investment in power lines and transmission grids. Placing a coal power plant or multiple power plants near dense population centers can lower transmission costs. If a coalmine is nearby, transportation costs can also be reduced. However, emissions from coal plants play a key role in worsening health crises in many countries. And coal upon combustion produces CO 2 , SO 2 , NO x , CO, Metallic and Particle Matter (PM10 & PM2.5). The presence of these chemical compounds in the atmosphere in close vicinity to humans, livestock, and agriculture carries detrimental health consequences. The goal of the research was to develop a methodology to minimize the public’s exposure to harmful emissions from coal power plants while maintaining minimal operational costs related to electric distribution losses and coal logistics. The objective was...

Evaluation of the Safety and Efficacy of Continuous Use of a Home-Use High-Frequency Facial Treatment Appliance

At present, many home-use beauty devices are available in the market. In particular, many products developed for facial treatment use light, e.g., a flash lamp or a light-emitting diode (LED). In this study, the safety of 4 weeks’ continuous use of NEWA TM , a high-frequency facial treatment appliance, every alternate day at home was verified, and its efficacy was evaluated in Japanese individuals with healthy skin aged 30 years or older who complained of sagging of the facial skin.  Transepidermal water loss (TEWL), melanin levels, erythema levels, sebum secretion levels, skin color changes and wrinkle improvement in the facial skin were measured before the appliance began to be used (study baseline), at 2 and 4 weeks after it had begun to be used, and at 2 weeks after completion of the 4-week treatment period (6 weeks from the study baseline). In addition, data obtained by subjective evaluation by the subjects themselves on a visual analog scale (VAS) were also analyzed. Fur...