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Author(s)
In order to enhance hydrolysis rate of bagasse,
ultrasonic-assisted pretreatment is made in the experiment. The
influence of addition of sulfuric acid, ultrasonic temperature, power
and time to the hydrolysis of bagasse will be discussed in this paper.
Optimal process and quadratic regression equation is obtained by using
the response surface method. The yield of reducing sugar increases 6.5
percent after ultrasonic-assisted pretreatment. It demonstrates that the
ultrasonic-assisted pretreatment can improve the hydrolysis rate of the
bagasse.
KEYWORDS
Cite this paper
Tang, X. , Dai, L. , Tang, Y. and Sun, W. (2014)
Study on Optimization of Bagasse Hemicellulose Enzymolysis with Response
Surface Analysis. Journal of Sustainable Bioenergy Systems, 4, 249-259. doi: 10.4236/jsbs.2014.44023.
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