Effect of the Ethanolic Extract of Khaya senegalensis on Some Biochemical Parameters on Rabbit’s in Glucose Overload Condition
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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53530#.VMdL9CzQrzE
Author(s)
Essé Agossou1, Mélanie Ahokpe1, Justin Behanzin1, Marcellin Takin1, Ganiou Yessoufou1, Loica Zohoun1, Lamine Baba-Moussa2, Alphonse Sezan1*
Affiliation(s)
1Laboratoire
de Biomembranes et Signalisation Cellulaire Département de Physiologie
Animale, Université d’Abomey-Calavi, Cotonou, Benin.
2Laboratoire de Biologie et de Typage moléculaire en Microbiologie Département de Biochimie et de Biologie Cellulaire, Université d’Abomey Calavi, Cotonou, Benin.
2Laboratoire de Biologie et de Typage moléculaire en Microbiologie Département de Biochimie et de Biologie Cellulaire, Université d’Abomey Calavi, Cotonou, Benin.
ABSTRACT
The
effect of the ethanolic extract Khaya senegalensis on some biochemical
parameters was tested in rabbits with normal glucose and glucose
overload. Phytochemical screening after three batches of 6 rabbits race
(TBD) were treated with the extract in oral doses of respectively 10, 25
and 50 mg/kg body weight for 30 days; three other groups receiving
respectively these doses of the extract were placed under a priori
temporary overload of glucose; a control group received instead
distilled water treatment. Blood glucose, triglycerides and total
cholesterol were measured by spectrophotometry and weight gain of the
animals was performed at the beginning of the experiment and every 2
weeks during the study period. The phytochemical screening revealed the
presence of polyphenolic compounds (majority) of saponins of anthracene
derivatives and steroids in the extract. The test results indicate that
under the dose of 50 mg/kg body weight (BW) there was a significant
decrease (p < 0.05) in blood glucose after 24 hours. The extract had
no effect on the lipid profile or body weight of rabbits.
Cite this paper
References
Agossou,
E. , Ahokpe, M. , Behanzin, J. , Takin, M. , Yessoufou, G. , Zohoun, L.
, Baba-Moussa, L. and Sezan, A. (2015) Effect of the Ethanolic Extract
of Khaya senegalensis on Some Biochemical Parameters on Rabbit’s in
Glucose Overload Condition. American Journal of Plant Sciences, 6, 240-248. doi: 10.4236/ajps.2015.61027.
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