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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=53274#.VLxqXsnQrzE
Author(s)
Tatiana A. Yakhno1*, Anatoly A. Sanin1, Robert G. Ilyazov2, Gulusa V. Vildanova2, Rafat A. Khamzin3, Nadezhda P. Astascheva4, Mikhail G. Markovsky5, Vadim D. Bashirov6, Vladimir G. Yakhno1
Affiliation(s)
1Department
of Radiophysical Methods in Medicine, Institute of Applied Physics
Russian Academy of Sciences (IAP RAS), Nizhny Novgorod, Russia.
2Department of Agricultural Sciences, Academy of Sciences of the Republic of Tatarstan (AS RT), Kazan, Russia.
3Department of Biotechnology and Standardization, Bauman Kazan State Academy of Veterinary Medicine (KSAVM), Kazan, Russia.
4Department of Technique and Technology, Financial Technological Academy (FTA), Moscow Region, Korolyev, Russia.
5Department of Trial Wine-Making, North-Caucasian Zonal Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences (NCZRIH & V), Krasnodar, Russia.
6Department of Food Biotechnology, Orenburg State University (OSU), Orenburg, Russia.
2Department of Agricultural Sciences, Academy of Sciences of the Republic of Tatarstan (AS RT), Kazan, Russia.
3Department of Biotechnology and Standardization, Bauman Kazan State Academy of Veterinary Medicine (KSAVM), Kazan, Russia.
4Department of Technique and Technology, Financial Technological Academy (FTA), Moscow Region, Korolyev, Russia.
5Department of Trial Wine-Making, North-Caucasian Zonal Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences (NCZRIH & V), Krasnodar, Russia.
6Department of Food Biotechnology, Orenburg State University (OSU), Orenburg, Russia.
ABSTRACT
Usual
response of organism to viral or bacterial invasion represents
antibodies production, qualitative and quantitative changes in
composition of biological fluids. These changes influence conformation
and surface characteristics of macromolecules (proteins), which become
apparent in sessile drying drops, when they form aggregates due to
salting-out effect and sediment. The bottom adsorption layers change
their adhesive and viscoelastic properties in time depending on fluid
composition and structure. The aim of this study was verification the
idea of using this phenomenon in rapid vet diagnostics. Milk, blood and
serum samples of 183 cows were tested using Drop Drying Technology
(DDT). A drop of tested fluid dried on a polished quartz plate,
oscillated with constant frequency—60 kHz. Mechanical properties of the
drop changed during drying, influenced the electrical conductivity of
the quartz plate. This signal was converted to the Acoustical-
Mechanical Impedance (AMI) and displayed as a curve in coordinates AMI
vs. Time. Shape of the AMI curve reflected this dynamics, and was used
as a target for quantitative comparison between control and infected
animals. Frequency analysis of the estimated parameters of the curves
was performed using features of the Excel program. Powerful method of
artificial neural network processing of the experimental data was also
tested in this work as a possible tool for future development.
Significant differences between control, Bovine leucosis virus positive
(BLV+) and Bovine tuberculin positive (BTub+) cattle groups were
obtained using all biological fluids—blood, serum and milk. We fixed
also a season shift of the data, but distinction between groups still
remained. In serum and milk some features of the AMI curves were more
stable, and retained diagnostic properties when combined winter and
spring databases. Further development of DDT is proposed.
KEYWORDS
Sessile Drying Drops, Biological Fluids, Dynamics of Mechanical Properties, Acoustical Impedancemetry, Vet Diagnostics
Cite this paper
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Drying Drop Technology as a Possible Tool for Detection Leukemia and
Tuberculosis in Cattle. Journal of Biomedical Science and Engineering, 8, 1-23. doi: 10.4236/jbise.2015.81001.
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