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http://www.scirp.org/journal/PaperInformation.aspx?PaperID=48942#.VJjUPcCAM4
Author(s)
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Avignon, France.
Here, we present an optimization of colorimetric
determination of hydrogen peroxide content in plants using potassium
iodide. Our method is based on a one step buffer (extraction and
reaction) for the determination of H2O2 in
different plant tissues and overcomes interference of soluble
antioxidant and color background. A particular attention is paid to
buffer pH shown to be tissue dependent. With this inexpensive microplate
method, it is possible to analyze 12 experimental samples in about 45
min all in triplicates, with blanks, controls and standard curve.
KEYWORDS
Cite this paper
Junglee, S. , Urban, L. , Sallanon, H. and
Lopez-Lauri, F. (2014) Optimized Assay for Hydrogen Peroxide
Determination in Plant Tissue Using Potassium Iodide. American Journal of Analytical Chemistry, 5, 730-736. doi: 10.4236/ajac.2014.511081.
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