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Author(s)
Department of Food Science and Nutrition, Princess Noura Bint Abdulrahman University, Riyadh, KSA.
Department of Food Science and Nutrition, King Saud University, Riyadh, KSA.
Department of Basic Medical Sciences, King Saud bin Abdulaziz University for Health Sciences & King Abdullah International Medical Research Center (KAIMRC), Riyadh, KSA.
King Faisal Specialist Hospital and Research Centre, Riyadh, KSA.
Department of Food Science and Nutrition, King Saud University, Riyadh, KSA.
Department of Basic Medical Sciences, King Saud bin Abdulaziz University for Health Sciences & King Abdullah International Medical Research Center (KAIMRC), Riyadh, KSA.
King Faisal Specialist Hospital and Research Centre, Riyadh, KSA.
This study examined
the effect of selenium (Se) or lycopene (Lyc) and their combination on oxidative
stress in bone following cadmium (Cd) exposure in vivo. Cd exposure enhanced
accumulation of Cd in femur with subsequent
increase in LPO and PC and decreased
antioxidative enzyme activities in rat femur, along with significant decreases
in body and femur bone weights. Subcutaneous (s.c.)
injection of Se or Lyc reduced Cd
accumulation in bone and increased body and femur weights,when given individually or concomitantly. Antioxidant
enzyme activities maintained and/or increased
following Se and Lyc supplementation when
given individually or concomitantly.
However, lycopene dose of 10 mg/kg of body weight
alone or selenium alone provided better protection to bone tissues of rats
against oxidative stress compared to treatment with their combination. Selenium
and lycopene could be used as a dietary supplement to protect against bone
oxidative stress in areas exposed to Cd pollution.
KEYWORDS
Cite this paper
Ibrahim, T. , Tarboush, H. , Aljada, A. and
Mohanna, M. (2014) The Effect of Selenium and Lycopene on Oxidative
Stress in Bone Tissue in Rats Exposed to Cadmium. Food and Nutrition Sciences, 5, 1420-1429. doi: 10.4236/fns.2014.514155.
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